Le Cafe D'elfea - Carta

very good pie restaurant with fresh products and a large vegetarian choice. the reception is very pleasant. I strongly recommend.

ideal for a quick lunch with homemade dishes. service and kitchen by 2 very nice ladies. I recommend brunch with a small bikini for gourmets

very good goat fig pie , 3 choice pies , a dish of the day , or salad , friendly menu and affordable pie of the day and dessert for 12€90 , dish of the day and dessert for 13€90 Ver carta

We took two homemade smothies accompanied by cheescake, all was fresh, good and homemade! this break tasted to perpignan was very simpathic, the waitress and very smiling and nice, thanks for this delicious sweet moment!

already finding a brunch in perpignan is not simple so bravo. essentially salty but copyy plate: smoky eggs - smoked ham - toats - salad - cheese in simplicity with good value for money (10€ plate.) warm and smiling service, with little attention for our child. a recommend to eat quiet without stress on Saturday near shops and the market of the republique square.

nice and original salt pies, fresh salads, or the dish of the day, depending on the season... all is homemade and pleasantly concludes my shopping mornings. a special dedication for desserts that are to fall! My friends love cheese cake, but I'm afraid of the always delicious pies. .. add to this a warm service and a pleasant terrace summer as winter.Break a nice little stop in the hyper center of perpignan! Ver carta

rue de la bell d'or, in search of a place where we restore, we were attracted this noon by a subtle odor of olive oil and good products. service is not very fast, but perhaps is it unusual. Always is it that the reception is as friendly as attentive. The pies and salads are delicious. Particular mention for carrot and lemons:)the cheese cake ... sublime.Modest, the note is fully justified.Gross heartburn for this restaurant!

here everything is made home and organic .plats very copied . the pies are all accompanied by salad. The slate changes every day at the edge of the market and the inspiration of the talented cooker . lastly took a hearty salad with salmon and small flan of vegetables and a potato in the oven .gâteaux and panacottas house .in summer a few tables in the street .in winter the cook makes a chicken dish and quinoa to fall and at that time of the year it is recommended

we have visited ende juli a "jeudi de perpignan" and have eaten in the cafe d’elfea at night. there was only one dish to choose this evening, which was perfectly prepared. a juicy chicken spear with finely smacked taboulé, hummus, zaziki, with salate and melon slices. all homemade and that one also tasted. very, very tasty, . plus a perfect service, you put on that the gast feels comfortable. we weren't the last time. on normal days, sweet and hearty tarts are served. Ver carta