Le Calista - Menú

Very nice team and we enjoyed each other. Small flat is that it is not possible to pay by bank card. We'll be back next year.

Very good food as much as the staff will leave me an unforgettable memory, thanks for this nice moment. To do and redo without hesitation.

Very good homemade products for the majority. A little expensive: lasagne at 17,90€, dough plate at 9,90€. The staff is very friendly but a little too present at the table.

did not want to serve us on a Saturday night at 9pm because too many for them, 6 adults and 6 children, without any empathy. Finally we were able to find a much more kind competitor who welcomed us with a smile.

Warm, welcoming and smiling guests and patrons. Meals of very good quality and homemade (except ice cream) beautiful portion of pasta even if I had still eaten by tiramisu greed in Nutella to taste absolutely it is top.

In the evening (22h) at the Grau-du-Roi, passing in front of this restaurant, we were hit by the waitress (Martylene), I immediately enjoyed his speech and there was no false propaganda about the quality of the dishes: EXCELLENTS! In addition, the boss (Guillaume) is very friendly. FONCEZ! You will not be disappointed with the small Italian dishes offered!

Very nice place, not far from the port and the beach, very pleasant and personal smiling; freshly prepared dishes to order, and very good in addition to quality. Quiet and friendly. Vegetarian and gluten-free dishes! A lot more rare. I recommend with pleasure this good restaurant. Take-off and sale on site, reasonable prices; come to taste you will see by yourself

Very good Italian restaurant. A perfect winch, a pleasant setting, succulent dishes. I took a salmon tartar, lasagna bolo and a tiramisu coffee... I like it. We ate in less than 1:30 in the middle of the season while the restaurant was full. Bravo to girls in the halls, in the ovens. Small bemol: the price, especially the price of the sheep. 4,20 euros for an apple juice and 3.60 euros for an oasis, I find this limit (and I worked 4 years in the distribution of drinks in CHR so I know the purchase price). Except for the price, everything is nickel. But as we always say, if we eat well, we agree to put the price. We will return to your home on a next visit to the King's Grau.

That's good, it's welcoming, it's nice. I don't put 5 stars because I never forgive that we call carbonara (guanciale and NO DE CRÈME a rustica (cream and bacon but still very respectable and tasteful. A very good garlic bread accompanied by tapenade and 'arrabiata high to put it in the mouth, then a very surprising pannaa cotta of goat cheese, tasteful and strongly dominated for texture as flavors (sauce tomato or arrabiata followed by traditional PÂTES IN PESTO ! My favorites! Simple and effective as in the country, an impeccable al-dente cuisine, with the real Parmigiano on request I was very pleasantly welcomed by the waitresses, in a slightly shifted musical atmosphere, pleasant as well...