Le Canastel - Menú

we ate there on a Friday day of the ïoli (1 Friday of 2).Plain with a ointment to be damned. dessert home.

close to the small port of toulon and the fort saint louis, a brewery type kitchen perfect for lovers of Provence and Mediterranean dishes.

small brewery in front of the marina, sunrise in front of the sea, that want more to take the small morning coffee or ptit dej... family brewery, aïoli on a Friday in two, we eat very well, family and traditional cuisine.

pleasant staff service quick clean and quiet setting always full the noon reasonable and aïoli to fall well served copied fresh it is in front of the port st louis I am at the mitre and I love to lunch there the afternoon super also

has two steps from the small port, the canastel offers us a very good family kitchen. the frame is nice, the team on top and on the contrary of some comments I could read, their terrace is extremely clean! and the boss will always have a nice little menu to offer to your children ;-)

not far from the sea, from the fort saint louis and the beaches, it is a bar-restaurant where a welcoming family works in the kitchen and service. homemade dishes (such as desserts) are served quickly and are very good. special mention to the Ioli, delicious and hearty (2 Fridays per month, you have to book.) prices are reasonable.

We were attracted to the dishes offered, the doughnuts of homemade sardines. this bar-stao on the road, bd cuneo, does not pay for a mine, so we were surprised by the addition: very expensive industrial desserts and 8 euros piquette on the half litre. In short, our desire for donuts cost us an arm, the vacarma of cars and the dust of the road did the rest

Friday, July 14, 2017 at noon. despite a crowded terrace, we insisted on finding a place for two people. It's getting good, a table is getting free. We ordered the Ioli, the service was quick, the waitress are very smiling and very adventurous. the aïoli when to it was well presented with good fresh products, the well-stocked pommana, as it is necessary. a good atmosphere, a pleasant and friendly moment, I assign the maximum rating on tripadvisor, bravo to the whole team, you are wonderful

You always have to give a second chance to the unpleasant places. That's what I did. Unfortunately, the place is becoming more and more unpleasant, unless you consider that when the boss tightens you with the fingers it is a pledge of his goodness. If the prices were matched with the modesty of the proven fun on the roadside in the middle of the smokers invetered, it would seem that it is not necessary to ask too much, but at 200 meters from there, on the seaside, you can have a full meal (plat, dessert, coffee) served in the rules for the price of a ward under the spitting and noisy tent of the canastel