Le Cinq - Carta

Cuisine inventive et très raffinée Un plaisir des sens : le goût et la vue dans un superbe décor et avec un service de grande qualitéDe belles surprises culinaires

perfection. sublime cuisine, map of beautiful wines, wonderful setting and especially a warm welcome. charming designers who joyfully welcome lovers of French cuisine. a whole repertoire of happiness.

Perfect! Home personalized, dishes and exceptional services. It's hard to make any negative criticism. We tested several 3 stars and the V spring winning high the hand. Bravo! Thanks to all the V teams for your work. Ver carta

Mesdames, Messieurs,Précipitez vous, ce restaurant est tout simplement la MEILLEURE table parisienne....Je n'ai pas suffisamment de vocabulaire pour partager avec vous ce moment de plaisir.INÉGALABLE et INCONTOURNABLE

Une jolie table 3 étoile , avec du personnel extraordinaire.Une ambiance et une cuisine qui ne ressemble pas à se que nous avons vu jusqu'à présent Aller le petit point négatif mes tarif parisien assez élevéMais malgré ça que du bonheur

This is by far the most amazing lunch we've ever eaten anywhere in the world. To be sure it's pricey, but for a special occasion-well worth it. The Sunday lunch crowd was small- couldn't book online but our Concierge at the Marriott made it happen. The attentive service is unmatched....The food was beautifully prepared and delicious. The sommelier made the right choice, overall- if I could rate it higher I'd give it a 7 out of 5! Ver carta

White walls, lots of flowers and a spacious courtyard offer stunning views. The onion to the Parisian is rich in softness. Cèpes jambon (swine pasta) is very different from pasta. Excesses and ham are surrounded by vertical spaghetti with truffle sauce. A variety of ingredients create an impressive taste and flavour. The crunchy grapefruit has a very acidic and sweet taste. The food is perfect and the service is exquisite. The ultimate experience.

A remarkable experience at the restaurant Le V du Georges V. Christian le Squer offers a cuisine with strong and strong flavours, combining bold texture games. Some sweet intakes and mouths have particularly packed me like this Santiago and Saracen tile or a remarkable work on mussels. The dessert, based on brown and mushrooms has totally conquered me, alternate surprises, texture games and great finesse. Nice wine card. Charming personal, pro and really want to enjoy.

An unforgettable experience. A magical place, orchids everywhere. Luxuriant in the entrance, suspended in the patio, wonderful. The staff is of great kindness, extremely attentive and of absolute professionalism. All this with a smile, even behind the masks and a lot of humor. The cuisine is refined, extremely tasteful, a treat from beginning to end. Heartburns for onion gratiny, wagyu beef and grapefruit dessert. A marvel. Chief Le Sqyer made us happy to exchange a few words. In a delicious man. A magical evening. J Ver carta