Le Ciselin - Carta

8 rue du Pre D Avril, 74940 Annecy-le-Vieux, France

🛍 Thé, Café, Steak, Français

4.5 💬 3529 Reseñas
Le Ciselin

Teléfono: +33450099377,+33890210145,+33890210989

Dirección: 8 rue du Pre D Avril, 74940 Annecy-le-Vieux, France

Ciudad: Annecy

Menú Platos: 2

Reseñas: 3529

Sitio Web: http://www.restaurant-le-ciselin.fr/

"Very nice restaurant, good menu, well cooked products, not fat and well digested. The inside of the restaurant is all made of wood, very nice. Very clean restaurant. Very nice service. I highly recommend The server, Sébastien, is very nice and professional."

Menú completo - 2 opciones

Todos los precios son estimaciones en menú.

jimmy jimmy

Very good, nice and excellent atmosphere, thank you

Dirección

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Reseñas

Olga
Olga

Great! Service and top dishes and good advice for wines


Florian
Florian

A faultless one. Excellent meal and a warm welcome. We recommend.


Evelyne
Evelyne

Warm welcome as well as the place and varied menu adapted to each season. I recommend. Ver carta


Anne
Anne

Always as tasty and top service I recommend the homemade aperitif with olives, a real delight!


Christophe
Christophe

Excellent experience, explosions of tastes in the mouth too great ... service as we would in every restaurant


Claire
Claire

A good, fairly typical restaurant. We had a great time. I found that some dishes were a little expensive and lacked finesse Ver carta


thierry
thierry

The cook and the waiter are masters in their respective fields. Excellent cuisine, refined and inventive and service is done with seriousness and professionalism.


Amélie
Amélie

A warm welcome and yet we arrived at the end of service. formula from noon to very affordable prices, simple cuisine with good products and very well cooked. Family with children. Thanks again!


Sherpa
Sherpa

Very nice restaurant, good menu, well cooked products, not fat and well digested. The inside of the restaurant is all made of wood, very nice. Very clean restaurant. Very nice service. I highly recommend The server, Sébastien, is very nice and professional. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Terrasse
  • menú
  • Romantique

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."