Clemenceau - Carta

I been here plenty of time especially for late night eats when I am visiting Baltimore Typical diner style in the heart of Baltimore.

Was excited to try this place but the food mediocre at bestThe crabcakes were flat and had absolutely no lump crabThe cream of crab soup was bland.

nice little restaurant; Every day, a new menu. No chichi, dishes are simple but effective. pleasant and welcoming service. a first for us, we will return with great pleasure! Ver carta

restaurant clear, clean, nice, nice decoration for 14 euros you have the full menu, entry, dessert dish!! all is homemade Wednesday single menu for 12 euros with coffee a small flat for the cheap wine pichetes

Great evening, delicious meals, pleasant staff and a warm welcome I recommend! We had to book for 40 people and it went very well. The service has been short waiting. The homemade dish and dessert was just perfect. super good

small room, two menus. room on 2 levels. the restaurant is not big but very welcoming. open every day at noon and Friday night. menu of the day. homemade fresh products. Quick service. adapts to the request. menu of the day 12-14€. a recommend Ver carta

We came to 4 a weekday. not the choice for the entrance (quiche with morbier and emmental with salad, which was very good.) choice between lasagne (goods) and césar salad in flat. iced or mellow nougat with dessert praline, also very good. everything is made home, hence the little choice. We had a restopolitan card so we had a free meal.

I had taken the formula of the day with dessert flat entry at 15.5€. The entrance, a shrimp quiche, was in the end quite fade and not tasteful, despite its creative idea. the dish, a rose with vegetables, unfortunately bathed in the sauce and the vegetables were too cooked. The dessert tatin pie was on the other hand good bill. Nice and fast service.

we had reserved for 29 people history to meet with family after a sad event. the clem was ideally placed and had good reviews: we were not disappointed. The leader we met two days earlier to determine the menu was of good advice and to our ears. On the coming day, we invaded the restaurant and the young team went to the end to satisfy everyone: the quiche (pears or cheese) was delicious, the beef carrots mushrooms succulent in well-hot dishes, the fresh fruit salad very good. everything was fresh, homemade, generous portions (the chef even came kindly to offer beef rab for at least 8 servings. but we no longer had hunger,) the value for money very good. It's not gastronomic cuisine but the g... Ver carta