Le Clos Margaux - Carta

excellent address, dishes are tasty, very nicely presented, we were delighted from beginning to end!

Got taken by friends who know the place. Did not disapoint. The chef has a flair for cooking and specialises in fresh food bought each day Wine recomendations spot on too

quite delicious meals from one end to another, without complete fault! fresh and seasonal products, a fast, efficient and pleasant service, we have had a very good time. I highly recommend Ver carta

Great experience. refined restaurant without being too 'bobobo'. The kitchen is succulent, well seasoned and the mounting of the plates is sought. the staff is very helpful and attentive. I recommend.

a warm welcome in a clear and modern setting, a smiling team and very good advice! and that say plates, beautiful presentations full of colors, noble products with a exploitation of flavors in the mouth! I love it!

Excellent address! a cosi frame, a small patio in the back room and an outdoor terrace. and say dishes, otherwise they are sublimated by the hand of the chief! I don't think I've ever eaten so tender beef! the kitchen is refined, the service is irreproachable, the quality ratio is exellent. stopover without hesitation Ver carta

very good restaurant in the city. we chose the menu at 34€. everything was very good and very well presented, except the dessert that was medium (without thirst with pears). We also took a mellow Hungarian wine, excellent. But in general nothing to say. superb decoration, friendly staff and fast service. I'm advising you

wonderful experience! our lunch in the enclosure was a delight. the setting is very pleasant the restaurant has tables spaced and a nice terrace in a quiet and the service was impeccable. the dishes were tasty and a careful presentation. We also benefited from excellent advice for the choice of wines. Thank you to the entire team of this establishment!

We were recommended the restaurant from our hotel along with a list of others. We choose this one as it was French cuisine and nearly. Personally our experience of French food is disappointing and the food in the UK has overtaken considerably in the last decade, however this restaurant injected our faith in French food. It’s a small restaurant but there were tables available. The welcome was warm and the menu was explained well to us by the maitre de, who was delightful. The starter of beef teyaki was delicious followed by monkfish cannonoelli was divine. We shared a dessert of caramel and ice cream. The best meal of a 3 week trip by far! Ver carta