Le Comptoir - Carta

We eat there every time very well, one of the best addresses in Boulogne.

Beautiful second experience at the counter. Super frame, top welcome, top cuisine I recommend Anthony and iolanda

Welcome and pleasant service. Very good value for money. We recommend. Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Ver carta

Very friendly and friendly place, there is not much room in the restaurant but the products and dishes are very good! Very warm atmosphere

Nice reception without reservation. Beautiful dishes good cuisine super flavors. We're coming back... with friends... Food: 5 Service: 5 Ambiance: 5

We booked a table at 19:00. We stood inside in their empty restaurant at 18:50 and they told us to go outside because the reservation is only at 19:00. Extremely arrogant and unfriendly. I think it was the chef. Do not recommend! Ver carta

We found this traditional French restaurant in Boulogne Had the best Duck, Prawn crochets we also had the Veal kidney flambéed with cognac (this took a bit of getting use to our poor English palette). The Chocolate mousse was to die for

Quasi everything was great! Just apple pie should be a little heated before being served. Otherwise, you feel the freshness of food and taste everything. Nice and soft servers, fast and organized service. No special atmosphere if it is human warmth and discreet discussions of other people. Not unpleasant. The room is small but well arranged. Private reservation because there is still a passage! This restaurant has a well-deserved popularity!

Staff were odd, not very warming or attentive, also no music felt like a canteen. We ordered cocktails and I’m no cocktail connoisseur but they were just so basic and tasted like juice. Then we ordered the crevettes too start and they weren’t cleaned properly, poo shoots still in them. For mains we had an under cooked cod with risotto and the pork leg which looked like it had just been cut off my dead nans leg. No all jokes aside though, it was completely and weirdly raw, it was a joint so lots of fat but the fat was just like a jelly Ver carta