Le Constantinople - Carta

Castello

➤ 48 rue Sadi Carnot, 49300 Cholet, France

Carta • Pâtes • Italien • Gourmet • Restaurants

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"I decided to try this one based on the reviews here. The location is not so great, you have to walk away from the center and walk on an unappealing road. Inside, the restaurant is decent but it does feel a little bit like eating in a shop (at least if you are on the ground floor, the second floor actually looked nicer. The prices are fair and the food is decent, but I expected more based on the reviews. The mozzarella with tomatoes had a real small amount of mozzarella cheese, and was surprisingly served with dried tomatoes rather than fresh ones: it was original and tasty but lacked the freshness you expect from this dish. My girlfriend had the the gnocchi with shrimp which were delicious - my dish (pasta with meat balls) was nice but a lot simpler. The service was a combination of very nice and slightly awkward, depending on the person serving. I would probably not come back because I'd rather try places closer to the city center but I think it might be worth a first try for other people, if you're in the area."

Pizza St Pierre

➤ 8 rue du Puits Gourdon, 49300 Cholet, France

Carta • Thé • Pizza • Kebab • Desserts

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"Amateur of good gastronomy with my daughter we went to the pizzeria saint stone but first of all I consulted all the opinions and there was only positive after all why not a very good reception without a very pleasant chichi without jumping on you we take the time to choose after making our order we waited barely 15 minutes and my great surprise was not. Not a linen pizza brought us but a work of fine art visually very beautiful that you don't want to eat after having tasted it I congratulated the staff by telling them that it was the first time I would eat a delicious pizza the manager tells me that it is done with fresh products and a paste based on flour. Bio actually see and taste is not of. frost or other under product I strongly advise you this pizzeria because it deserves to be known the prices are at the height of the quality the only small flat there is no wood fire but it is true a detail because the taste of the pizza is widely worth the wood fire clice is what there is on it and not in the kcatai short furnace y eyes closed at them See you soon"

Brasserie L'effervescence

➤ 139, Rue Nationale, Cholet, France

Carta • Cafés • Français • Végétarien • Fruits De Mer

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"First experience in this brewery with my girlfriend, warm welcome and good atmosphere. We took in the aperitif two very good teas iced the 'one fish/yuzu and the other strawberry/basilica. In the dish we took a good piece of butcher with excellent apples and a very good curry sauce. The meat was tender, but the cooking was slightly too much for a bleeding meat. For me, I took a burger 'Effervescence doubled, the chopped steaks were very good and very tender with a mastered kitchen stirring. For dessert, we took a Choumouss Paris-Brest that was good and for me a gourmet coffee with excellent pastries. I recommend the address and I'll be back with pleasure! EDIT 01/07/2022 We took a duck magret, a pear for the papillae! Very good cooking, very nice plate, I'll take it back!"

Mamma Mia

➤ 9 boulevard Gustave Richard, 49300 Cholet, France

Carta • Pizza • Poulet • Italien • Européen

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"Very good restaurant, given the success, deserved that is his, reserved before or there is a strong chance that you are obligated to look for another restaurant. The kitchen is excellent, I enjoyed a lot."

La Dolce Vita

➤ 90 rue Saint Bonaventure, 49300 Cholet, France

Carta • Kebab • Pizza • Pâtes • Italien

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"Good reception. The dishes were all very good unlike what I was told even the child menu was impeccable! Very little waiting. Good value for money. Not at all. On the other hand, I went back 6 7 months after that was no longer the same in less well-balanced. And instead of carbonara, the ingredients, Fresh cream lardons onion, no! Never! the carbonara the real is with bacon egg or smoked bacon and parmesan, are the eggs that make the sauce! When you make cream pasta and bacon, it's bacon cream pasta, not carbo!"