Le Cutty Sark - Menú

the patio is great, the service impec, concerts the w. end and the pins to the top! a adviser to all holidaymakers

Saturday night great food, fantastic music with État Sœur!!! Thé concert room is very special being an upturned fishing boat! ‍

restaurant at the port, good products, hearty plates, away from restaurants and tourist shops you can have a quiet lunch under the huts with nice staff

nice terrace and fresh fish and meat kitchen...I recommend... at the same time you have to have a boat to go through where to go to the diving club. But super address... copying plate.

After a beach session we expected much better...The fish is correct but not accompaniment. quite fades and lack of freshness. The price is not high, but it's a shame. We didn't want to eat desserts. Meat plates looked more appetizing.

Choice of inside or outside dining. Located at back of marina quay with lovely sunset view and a harbour full of boats. Helpful and friendly staff. Price was reasonable. We had beautifully cooked duck which seemed to be a local speciality. Very enjoyable with prompt service.

a restaurant out of the tourist trails to do for the speed of service, for the fish on the menu every day, for the very friendly staff frame is atypical in the middle of the technical area of the port but you can find a pedagogical interest for the children and even so you have to make

We have eaten here several times as it is close to our Paradise Pad and somewhat different from the other restaurants in the Port de Plaissance). It has always been a good visit but this year we found for the first time ever in France beef that was tender and full of flavour. It was an unusual cut and far different from the entrecôte we have suffered elsewhere. Highly recommended.,

It's a very typical place or I've been going for many years. I even made a wake-up call from 31/12. But since the change of owner is the catastrophe. We breathed the smoke from the barbecue, normal no chimney! but especially the speciality grilled chicken went back 3 times in kitchen as raw. He ended up in the oven. He had no taste, no taste. When I left, I noticed that there were shoes on the fridge behind the bar. I was told that he was a child. Hello, hygiene. I didn't pay dearly. I was offered apero and a rosé, but I would have liked to eat.