Le Djembé - Carta

a couple of philharmonie, I enjoyed the proposed African cuisine and I program to go back to discover the rest of the map

nice welcome, excellent meals. shaving. I RECOMMEND it.The diversity of dishes has only equal to the care provided to customers.

friendly atmosphere quick service for a sunny lunch break with flavors. A copyy and cheap plate. an experience that will be renewed between college. Ver carta

nice servers, very original kitchen. Quick service. The mango salad is refreshing. The dishes are of African or antillean inspiration. not too spicy (it is appreciable) but nevertheless typical. What more?

One without fault! Shrimp doughnut, Go back (pastel) to the entrance. Chicken, aloco, Creole rice. flat with very large portions! miammm you have for your money! very good quality meal.Foncezzz! I'll go back.

We went there in the week after a show in the city. There was no big world. no bulots in the mixed plate "discovered from the islands" because the resto had no more, however the price remained the same and the jobs were not replaced by another thing. We also took a maraka, a little fat and not very tasty. Anyway, a disappointment, we won't go back. Average service. Ver carta

nice little restaurant in a quiet street from the 19th to a stone's throw from the park of the town. small terrace on the sidewalk. we tasted the doughnuts in the entrance and its ka maché in the dish, a feast this sa ka maché, copied and very perfumedserver nice damage that he could not get rid of the plates before serving the coffee:-( nb : we came with a wheelchair and were welcomed by the server

I booked by phone (to avoid the dish they are never aware of the reservations made on it) on Saturday at 6 pm for the next day 19h, arrived on site at the time of my reservation, I am told that there is no room to eat without having to look at anything and without even apologizing. There's a great service job to the customers to see again. I live far enough, the African restaurants are rather rare and so I'm pretty sick of having to move for nothing.

The boss is simply a finished idiot who doesn't know how to handle his business or his clients and becomes rude as soon as he is slightly under pressure (if you don't have the shoulders to work in the restoration nothing holds you back and it will do good in African cuisine.) In addition the quantities and quality vary all the time what is scandalous given the price of the dishes! restaurant to banish urgently if you don't want to make you have: thieves, uncertain flavors and disconcerting rudeness of the boss. Ver carta