Teléfono: +33251320134
Dirección: 6 Boulevard Franklin Roosevelt, Les Sables D'Olonne I-85100, France, Les Sables d'Olonne
Ciudad: Les Sables d'Olonne
Platos: 8
Reseñas: 1173
Sitio Web: http://lefaimgourmet.fr/
"the deception, prices and dressing of dishes, the size of the restricted card, suggest that we go to a semi-gastro restaurant but the taste was not at the rendezvous. a creamy ricepot that doesn't have any. Rice markers are a cooked rice in the background (heat, poultry, crustaceans... no matter what a cheese (parmesan, county...., we had no. Just a rice cooked in the creme. Fade, no taste. I ate rice in large buffet chains that will be much better. The cooking of the scalope was mastered, but it was still too firm (the bad choice of supplier my wife had taken a dorade, she bathed in the oil (literally). And the ratatouille purée was missing a roundness. He would have won to cook longer, to have more concentrated/pronounced aromas, there was a fleet taste, and a little acid. The date of my zero coke was still in the nails... a week ago. But the taste was already high. (I could have asked for change... but in general, I find myself with a second coke from the same oven, which has the same pb, so I took the entries on me, was pretty good on the other hand. The tuna bread was tasty and not dry, and the gaspacho with its ice had a lot of taste and perfectly seasoned."
Menú - 8 opciones
Todos los precios son estimados.
User
Very nice staff, and very good dishes. I advise!
Dirección
Reseñas
User
Very good food (Notice of origin) Heel lekker eten
User
Very good restaurant with a pleasant welcome. Thank you!
User
Small very nice restaurant with a beautiful originality in the dishes.
User
Serveres not really at ease and does not know its map, but level kitchen and ratio quality price is excellent, I recommend
User
The waitress is smiling and kind. The dishes are beautiful, of qualities and very good thanks the cook. Decorate simpas. Very pleasantly surprised I warmly recommend this restaurant.
User
Very badly received and refused because back with 12 minutes late compared to the reservation (there was no customer in the restaurant, given the normal reception) it was to disturb them to make food for 4. We absolutely do not recommend this restaurant. So we went to another restaurant and there without reservation that we were welcomed...
User
When I see the opinions and pictures, I think the chief was resting last week. A pleasant gaspacho but with a low mozzarella. A dorade who bathed in oil, a purée of ratatouille that lacked aromas and greed, potatoes cooked with water.... What a sadness. Pay that price for that... We were afraid to see desserts coming, but they were nice. The decoration: the establishment being very small, you cannot miss the lack of care and finishing. Service: clearly the lady does this work by necessity and not by pleasure, we found ourselves in embarrassing situations. The lady is blasphemy... When we went there, there was a cruel lack of human warmth and taste. A cold shower.
User
Why five stars? The first star is for the warm welcome as soon as we arrive. A smile, a friendly tone, we just feel like we're coming to a friend, a colleague. Very nice, very natural, it's so nice. The second star, I give it for the irreproachable service of Madame. Fast, effective, always with that same smile. She likes her job, and we feel it. The third star returns to Sir, whose kitchen has transported me. Frankly, nothing to say about the dishes, it was top from beginning to end. The fourth star, I offer for the cleanliness of the establishment. This is a point that we tend to forget too easily and yet... It's a really nickel establishment, some of the bosses who watch grain! And the la...
User
the deception, prices and dressing of dishes, the size of the restricted card, suggest that we go to a semi-gastro restaurant but the taste was not at the rendezvous. a creamy ricepot that doesn't have any. Rice markers are a cooked rice in the background (heat, poultry, crustaceans... no matter what a cheese (parmesan, county...., we had no. Just a rice cooked in the creme. Fade, no taste. I ate rice in large buffet chains that will be much better. The cooking of the scalope was mastered, but it was still too firm (the bad choice of supplier my wife had taken a dorade, she bathed in the oil (literally). And the ratatouille purée was missing a roundness. He would have won to cook longer, to...
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