Le Farfalla Br Et - Carta

Not a city in America this place wouldn’t thrive.. lucky to have it here in the lowcountry

classic Italian farewell in an upscale room with an intimate outdoor dining experience and a large bar.

great experience! looked outside with our dog for dinner. service and eating were amazing. will definitely go back. Ver carta

All I need to say is FOCACCIA. ORDER THE FOCCACIA, you will thank me later! Pairs well with their delicious cocktails

It was one of the best chicken parmensan I've ever had. Nice lite, very flavorful dressing on the Ceasar. Jameson, behind the bar was great.

We came to Charleston,SC and heard we should try Le Farfalle. We came for my wife’s birthday. We shared the focaccia bread and whipped ricotta were awesome and we split the chicken parmigiana which was very good. Ver carta

I brought my wife here for her birthday. we had a fabulous dinner and our waiter killed us very much. we had the Foccacia starter and then both had pasta for the net. everything was delicious and we felt very well cared for.

Not our favorite restaurant. The vodka martini was the most expensive one I have ever had, $22.00 and in a smaller glass. They rushed our main course after we told them to please wait until done with salad and appetizer. They brought the main course with our salad and appetizer dishes still in front of us. The server stood next to us and looked at us. I told her the dirty dishes in front of us needed to be taken away before she could put the main course dishes in front of us. She was like a deer in headlights. I had a pasta dish with a small serving of pasta in the dish and it was not cooked enough. I like Al Dente, but this was very Al Dente. So, we will not be back.

we're here on Friday night. despite the trubel, the waiting staff was extremely attentive and we had a good service. the atmosphere was also great. Unfortunately, that was the most out of my good experience. at the beginning we have the whipped ricotta that came with crusty brot. the ricotta tasted so bland, and the broth was too crusty and scraped the dach of my mouth; I know that sounds like a strange complaining, but the texture really took the joy of eating brot. we have pasta for our entrees. they were only average. my companion said that her fusilli lungenhi was too salty. I thought the aubergine in my bucatini alla norma was good. overall I expected more for the amount of money we pai... Ver carta