Le Faubourg - Carta

we had a very nice evening with a friend, the service is very friendly, besides the quality

dinner with friends very well managed the kitchen is refined and varied the mix of aromas and colors is recommended a true joy.

was the second time. service very courteous and friendly, simply eat delicious. safe, it is expensive, but it is french and the prices are completely in order for a French restaurant. highly recommended! Ver carta

my wife and I had a very pleasant evening on the small terrace tonight. fantastic food, friendly service! as a French couple who lives in the dunes, le faubourg is a great place if they are looking for a delicious little piece of home.

we celebrated the abitur of the daughter. the appetizers were good and plentiful, it should have been more in the main courses. the prices are too high for our income class. Why does a bottle of mineral water cost 7.50 and the royale 11.00??

I have been going for many years and go there if I want a peaceful French atmosphere. eating is great and sufficient, dominique takes care of all and makes the customers happy. the chefs are fantastic and really passionate in cooking and making customers happy. only recommended. Ver carta

we've been to the le faubourg a few times. every time a beautiful evening. a small piece of french in the midst of dunes, great atmosphere and very authentic. even the brot there is without teller - wonderful French! very good food, great wein recommendations and personal service. my favorite restaurant!

I visit this restaurant regularly. it is the typical small French restaurant where the customers are personally pampered and served by the owner. as such, it falls into the category of selected French restaurants where the owner is only looking for quality and not for budget. they therefore have to expect not to spend less than 75€/person. it is not a budget restaurant, but all the ingredients are delivered daily from france and you don't get a simple tomatenpasta and you can appreciate the professional French cuisine. eating is really great. the menu changes very often, as dominique likes to experiment. the selection and combination of the aromes in each course, especially in the main cours...

Solíamos ir a este restaurante y era nuestro favorito. En enero fuimos a cenar. Pedí como entrante un plato de hígado pequeño, eran pedazos pequeños de Leberkäse: ¡y tan aceitoso que estaba a punto de vomitar! ... Por supuesto, mi esposo y yo pedimos tanto cordero que congelado y lo pusieron en la sartén, estaba completamente crudo, mi esposo estaba luchando por comerlo, pero yo lo devolví, lo frieron nuevamente y lo pusieron en un plato muy pequeño. ¡Y todavía estaba crudo, me di por vencido! En la parte superior, cuando le dijimos a Dominique the Chef que no vamos a beber vino esta noche, ¡su interés se había ido por completo para servirnos y solo el otro chico con él estaba sirviendo como... Ver carta