Le Flocon - Carta

Good value quality price, shaded terrace. Quality products and a friendly welcome. Large parking nearby for hiking on the surrounding summits.

very good reception, very good dishes in a warm place. The pork stock was excellent. You can walk from Metabief in 1 hour, go skiing, or by car

Very good reception, warm and friendly. The traditional meal is tasty and very rich, you can ask again. The frame is super pleasant (mountain and forest). I recommend Ver carta

Very good reception, friendly setting. The crust of excellent mushrooms, which at the fondue it is to fall. Very nice discovery. Good value for money. We had a good time.

Déjeuner très agréable avec un tataki de boeuf excellent. Le reste étant du même acabit. Personnel très sympathique et tout ça pour un bon rapport qualité/prix. A recommander.

Restaurant very accessible by ski and by car. The decoration is charming and warm just like the welcome! The waitress radiates by its good mood and the dishes are very good (even if the card is small). I strongly recommend the flocon! Ver carta

Friendly restaurant without pretention. For a ski outing with friends it’s a good plan. The entrance is quite exceptional in the terrine. The eggs my friends were appreciated. Then the fondue is very good. The only flat is at the time of payment with a waiting of almost 1/4h and ski monitors that allow you to see ahead. Finally the price seems slightly high but it is in line with the fact that it is a chalet on a ski area.

The decor type chalet is pleasant, the well oriented terrace can offer you a beautiful place in the sun. As for the dishes, we were warned that there were no fries, either. We're taking something else is not a problem. But the purée, which replaced the fries, seems straight out of a pack of moslin purée. The on-site map does not correspond to what is written on the site, so do not take into account the site that is not up to date when we went there (confirmed by the waitress). And the check, a little high for what we ate. PS, a sign down the village to indicate the restaurant would be a good idea.

Warm atmosphere, pleasant welcome, we ate well, but big disappointment at the moment we have to pay the check... I took a cheese fondue in a dish, and on the map was listed: “ Fondue 16 euros Fondue et charcuterie 22 euros Min. 2 pers » What should be understood by "minimum two people"? For on the addition was written 44 euros for the fondue ! After having “dry” the waitress in front of me and my friends, the manager told me that there is no mistake and that in fact it is 22 euros per person (GROS QUIPROQUO) he explained to me that he put 400gr of cheese for the fondue and that he would not make a commercial gesture. I was very stupid in the face of the situation and facing this unpleasant a... Ver carta