Le Florentin - Menú

Very good day menu with market products but unfortunately very long service. On the other hand, smiling and welcoming waitresses!

C'est bon, le service est rapide, bien dans le rythme du repas. De bons conseils pour le choix du vin, ambiance agréable et calme. Grande terrasse.

Very well ate nothing to say. A lot of waiting. By contrast a shame 7,80 € the bottle of San pellegrino while a pack of 6 bottles is at 3,10€ the pack.

You have to take your time to be served, it's very long. Entrance foie gras, without relief, the dish with the excellent beef piece. The wait too long gave us up desserts.

Frankly excellent. Menu. Very fine foie gras. Tasteful turbot. And the servers of a friendliness even that we are just tourists! Beautiful setting next to the church and the clot of Moissac.

Nous avons beaucoup apprécié l'omelette aux truffes suivie de sabayons aux framboises que nous recommandons vivement. Bon accueil et service attentionné. Terrasse idéalement située en face de l'abbaye

The top of the top! A meal in love with a concert menu on August 19. Thanks to the chief and his team. It's a treat, and the beef-net castle! (It is written as in the Butter menu .... Thanks to the service, especially Audrey’s, very pleasant at all levels. We like service like that! If we come back to the corner, we will not fail to pass ... soon Christelle and Pascal

Super restaurant. Nous avons déjeuner en famille sur le chemin du retour des vacances. La place est très agréable. Les repas servis sont de grandes qualités avec des produits frais et bien cuisiner. En entrée magret de canard farci au foie gras, un vrais délice. En plat filet d aubrac avec sauce à la truffe excellent aussi. Vin rosé gris très bon et bien frais. Je recommande cet établissement on y mange très bien et le personnel est très sympathique.

Going with a friend on a trip without money, we allowed ourselves to arrive at the end of service at the Florentin in order to dismantle some remains or pieces of bread. But it was with natural benevolence and humanism that we were offered a table on the terrace, as well as generous slices of steak with vegetable purées. We left the belly and heart full, while the Florentine team didn't ask for anything in exchange. In addition to a refined and nourishing cuisine, Florentin finds its luxury in its natural relationship to the other.