Le Gallon - Carta

1 quai de la Galiote, 83310 Cogolin, France

🛍 Pizza, Français, Européen, Méditerranéen

3.7 💬 470 Reseñas
Le Gallon

Teléfono: +33489991249,+33494791902,+33494493395

Dirección: 1 quai de la Galiote, 83310 Cogolin, France

Ciudad: Cogolin

Menú Platos: 4

Reseñas: 470

Sitio Web: http://le-gallon.edan.io/

"excellent service. an exceptional friendliness from all staff. despite all the kitchen remains simplistic and to see again. it would be interesting - for example - to serve homemade fries given the prices practiced. Marine mussels are totally to be seen! to eat in an original setting why not. 2 euros 20 coffee, this price also seems exorbitant. but it's the coast of azur!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Michel Michel

Whatever the menu, family cuisine, always very good

Dirección

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Reseñas

Cristine
Cristine

Super good place and a friendly welcome I recommend....


Sandro
Sandro

good meal quality delicious price and good reception at redo.


Achille
Achille

Exceptional meal, three days in a row. The owners are adorable! Real French cuisine Ver carta


Morgane
Morgane

Super home delicious family cuisine Excellent quality price A perfect fit in our bike trip:


Jorge
Jorge

super small family restaurant excellent report quality prices everything is fresh! We like it to be a known address of the regulars. do not hesitate to the best address in the region


Roger
Roger

excellent small restaurant held by a family adorable fresh desserts home a dish of the day rich or great salads excellent quality price never disappointed go there without hesitation Ver carta


Lila
Lila

Some passages in this excellent restaurant, where salads, dishes and desserts concocted by Jerome are delicious, and the service very pleasantly performed by Sylvie. It’s always a treat.


OSCAR
OSCAR

An excellent restaurant on the port of Cogolin. The service is very friendly and cheerful, you can eat on the terrace under the sun or inside, everything is homemade by the chef. We feel that they like good food because it is prepared with love


Rachel
Rachel

excellent service. an exceptional friendliness from all staff. despite all the kitchen remains simplistic and to see again. it would be interesting - for example - to serve homemade fries given the prices practiced. Marine mussels are totally to be seen! to eat in an original setting why not. 2 euros 20 coffee, this price also seems exorbitant. but it's the coast of azur! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Méditerranéen Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

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"Popped up to this lovely restaurant this week. First things first, if you're going to come in the summer, it's indoors so expect it to be warm and expect to need to book. Also, bring cash. On to the main info. Didier who owns the restaurant is someone my family met when we stumbled on him at a restaurant 15 years ago. Over the years, we have never missed visiting him if we can. The man is worth visiting any restaurant for alone. He is such a character and so charming. Now with his piano in his restaurant, we love to hang around later on in the evening and play/sing a bit of impromtpu jazz too.The setting is cut into the rock and this is exposed in some of the back areas of the restaurant. The walls are beset with lots of colourful and interesting pieces of art that he has gradually accumulated. Expect to be sitting close to fellow guests and on odd chairs with odd patterned china but it's all part of the fun. The food: mum, the pescatarian, loved the aubergine starter and the fish on offer. The lasagne starter was to die for and the chicken so tasty! My bf thought the chorizo on his pizza was incredible. And the lamb gorgeous too. The pain Tchinch was soooo good and a dessert fiend's best friend. A bit like a Belgian waffle. The moelleux au chocolat is always decadent. The food portions are substantial and for the 31 euros for a three course menu (which does not restrict your choices), a bargain! I didn't indulge much this week in wine but I did try Didier's and it was lovely. The upstairs: part of the roof is missing upstairs in the chill out area and it's lovely and cool. Wonderful for relaxing on the sofas/chairs for a complimentary shot of limoncello at the end of the evening.Verdict: this is a lovely hidden gem set in an ancient village with more character than you can find elsewhere in the Côte d'Azur."