Le Galopin - Carta

Great moment! But the top of the summit is what it was good for me to come back!

Well, original agreements, nice plate, extra fresh products... service without chichi

in one word: perfect! impeccable service, different dishes are delicious and each food is wisely chosen! Ver carta

excellent establishment, I loved salmon caviar and crushed potatoes. warm and friendly environment. very good choice of wines. I'll be right back!

If you like to dare, be surprised, it's in the Fox that you have to go! The bar is very beautiful, the adorable team, really cool. We end up in beauty with an enchanted shot of madeleine.

second place of the emblematic duo of street paradise. rarely seen such alchemy between two people of the starsky hut. everything is sseptical, from reception to product quality. Don't hesitate to go for a cocktail, that's what I do right away from my province of Avignon. Ver carta

Great surprise. Fixed menu at cost OK for experiment (de)gust. Very innovative in combinations of taste and ingredients textures, and very good. In fact, we share the artistic vision that the leader makes of the day market. The staff is nice, good wine choice. I recommend.

Small and cozy bistro with no more than 20 seats which are very close to each other. Only option is gourmet menu with no choice even for children (we went there with one child), but food is really good and taste amazing, at the end even our child enjoyed the menu. I like it very much; only thing the must improve is the isolation/aspiration of the kitchen as later clothes smelt of food.

Took a deliberate excursion to this restaurant between canal st martin and belleville because of a food book on paris recommending the street and the restaurant .unfortunately the street was a complete wash out and when i found the restaurant had changed hands from the previous much admired chef obviously was apprehensive .But needn't have been .Julien Simonet who moved in two years ago is a young chef with outstanding talent . There was a very limited menu ...two choices only each course but that is probably sensible for such a small enterprise and proved no problem when the dishes were so innovative and beautifully cooked. Lunch was a succulent sliver of veal tongue tempura : a smallish bu... Ver carta