Le Galopin - Carta

Great place, great cocktails, great team, great smiles, you go there once you always come back... short it's really nice what;

One of the best bar in Paris. The atmosphere is top and very high-level cocktails, special mention in the English garden! my favorite !!!

This bar is just perfect! The background room is ideal for birthdays, departure pots etc... And the cocktails are just delicious! Love it! Ver carta

excellent establishment, I loved salmon caviar and crushed potatoes. warm and friendly environment. very good choice of wines. I'll be right back!

If you like to dare, be surprised, it's in the Fox that you have to go! The bar is very beautiful, the adorable team, really cool. We end up in beauty with an enchanted shot of madeleine.

Tasted atmosphere, not spoiled, cocktails at 6€ in HH until 9 pm (since 8€ and they are really delicious), nice waiters, not to mention the immanquable tapestry to finish convincing you: welcome to the fox of Sainte Marthe! Ver carta

second place of the emblematic duo of street paradise. rarely seen such alchemy between two people of the starsky hut. everything is sseptical, from reception to product quality. Don't hesitate to go for a cocktail, that's what I do right away from my province of Avignon.

Small and cozy bistro with no more than 20 seats which are very close to each other. Only option is gourmet menu with no choice even for children (we went there with one child), but food is really good and taste amazing, at the end even our child enjoyed the menu. I like it very much; only thing the must improve is the isolation/aspiration of the kitchen as later clothes smelt of food.

Took a deliberate excursion to this restaurant between canal st martin and belleville because of a food book on paris recommending the street and the restaurant .unfortunately the street was a complete wash out and when i found the restaurant had changed hands from the previous much admired chef obviously was apprehensive .But needn't have been .Julien Simonet who moved in two years ago is a young chef with outstanding talent . There was a very limited menu ...two choices only each course but that is probably sensible for such a small enterprise and proved no problem when the dishes were so innovative and beautifully cooked. Lunch was a succulent sliver of veal tongue tempura : a smallish bu... Ver carta