Le Gourmandin - Menú

research in the kitchen, in the presentation. high quality products, impeccable service, very pleasant frame. predict a correct budget, but the game is worth it.

very good meal, thanks to yann and Julian for this delicious meal. It's hard to find fresh and sublimated products this way! bravo for your welcome and this sublime cheese tray. Bvo! Keep going!

We have enjoyed ourselves with good dishes and flavors to awaken your taste buds. We had lunch outside in a green setting under a very pleasant preau. the interior room seems as pleasant. Very discreet and attentive servers and a boss who knows how to please. A good address!

this terrace is pleasant in the month of June but the duck parmenter was without interest, barely lukewarm and the rossini sauce had no taste.The entrance consisting of a fish tartare and fennel was fresh but without such flavor...This address has no interest and we find frankly better in the department!

refined dishes, a service to the small care for each customer, we ate on the terrace what was nice, we chose the menu at the slate at 26€ with in entrance a tasteful crottin of chavignol in salad with duck magret, a tartare of beef and a cute cook with sun vegetables. ... no matter how good an address for a gourmet restaurant

small restaurant in lagny, the gourmet wants to be a gourmet restaurant but unfortunately (for them and for our taste buds) very far from the account. Offering menus from 42 euros it offers very traditional French cuisine (fake, snail, enjoyoles.) cooked in a very classic way. For equivalent prices, there is much better around the corner.

for lunch, we had reserved on the terrace. the place is very nice. We started with a salad with chavignol crottin and duck magret. Cheese is good and tasteful. the association with a meclun of balsamic vinegar salad is wonderful. for the dish, a cute, pink and tender-looking net. Nothing to say. The gourmet coffee remains a classic, but no fault of taste. the staff in the room is very kind and the service is fast. a very good moment of conviviality, all for 26 euros. always a very good address....

We were very welcome. I took the traditional menu (entrance, dish and dessert) to 42€. The plates are very well presented. I loved the salmon pod that had a lot of taste with its mix of herbs. On the other hand, I did a lot less like the quenelles because I found there was a bit of mache and crunch. I wasn't the only one to think about it, because we chose this dish and all shared my feeling. roll of raw salmon with guacamole and his haddock heart with fresh and qualted herbs of green lemon sand, velvet of lobsters, yuzu emulsion, walnut spuma with grilled hazelnuts, revisited in the brown sphere and its coffee foam

We have come several times in this restaurant and have each time been charmed by the quality of the dishes. So we booked a table for 6 for the Mother's Day. menu unique to 67 euros. No aperitif...4 entered to choose from...4 dishes to choose from.. cheeses and 1 dessert unique. That it was not our disappointment... my entry: 3 gambas paned in an empty plate...Tournedos rossignis with foie gras cooked in terrine so ... not peel. the same foie gras as for entries but just laid on the meat.. Very dry fish dessert unique to very medium raspberry...Very disappointed..rien to see with what the restaurant the gourmet has accustomed us. So we paid 67 euros the menu, which is 10 euros more than the u...