Le Gourmet - Carta

Quality cuisine, very good value for money and the boss is nice.

passionate, welcoming and colorful boss, a warm setting, North dish revisited in gastro mode while staying at the right franquette! You'll have a great time!

unique and fabulous...the crocodile can dress up the welcome is not to put in all hands to taste with the heart...including the daniel calva for tribute to his native Normandy! Ver carta

c is a real inn as at the good old time when you are welcomed and you take the time super menu to 23 euros with home foie gras and lamb filler succulent apple pie is excellent and the English creme to mint and rum a real daniel happiness the boss does all alone customers are accustomed to it surely you have to go

coming to the gourmet is always a pleasure!!! Seasonal and fresh cuisine, there is always a small discovery the pink salt of the Himalayas, the flowers, the thighs of cailles smoked with the foie gras short that daniel the master saucier stays as it is! He likes cooking and people and it changes tourist traps on berck

excellent table discovered quite by chance by making us to berck. warm welcome by the master of the place. a true passion for his profession. He knew how to advise us perfectly. Only flat. I never eat salt. Too salty. including fruit pie paste. My wife also recognized this excess. but forgiven. It was certainly the salt of the sea very close to the establishment. Chief. we'll be back Ver carta

not much to add to previous comments. Not too many tables at the m2 , we eat comfortably , despite the apses of air conditioning the room is fresh . the hot apple pie and its English cream embellished with a "small ray of sun" ( daniel is Norman ) is a delight, a small nap before the sail tank session was welcome. In summary daniel does not have the obsession of the number and its pleasure is to satisfy you.

Thanks to the north frequency for advising us the address of this small inn near Berck. The dan chef has feasted on us with his foie gras cocotte caressed with a slice of melon with espelette chili pepper. What about his lamb fillet and meat juice? A marvel!Don't forget to add the rose salt grain of the 'himalaya .son dessert, a gourmet but light plate to finish the meal. A good wine (in glass) for the drivers. And the coffee with the chocolates....Go your eyes closed to make your master saucerer travel has marvelled us. we will surely return

c is a real inn of inhabitants, with a delicious atmosphere over the years. We are greeted by the chef who accompanies us throughout the meal and comments on the dishes, suggests the choice of wine. and offers a variety of flaks between dishes. the main menu is at 23 euros with home foie gras and lamb net dessert home. the kitchen is of quality for a very reasonable price : 85 € for 2 menus with aperitif and a bottle of wine. a small flat: the establishment will not suit the people in need or those who want to manage everything: here we are taken into account by the leader and we are allowed to do it. you don't always know the choices of dishes or the addition, but there's no bad surprise. t... Ver carta