Teléfono: +33153209878
Dirección: 2 Place D'Anvers, 75009, Paris, France
Ciudad: Paris
Platos: 26
Reseñas: 4449
Sitio Web: http://www.legrandcomptoirdanvers.fr/
"From the moment I entered to my last bite, every moment was a memorable culinary experience. The real star was the Meringue Lemon pie of Chef Bruno, a divine creation that delighted my taste buds. Low hat to the chef for his indisputable talent and his ability to amaze gastronomy enthusiasts with so bold and delicate flavors. A special thanks to the great Seb, which served this work of sweet art with elegance and professionalism at the top! His attention to detail and his commitment to quality service have greatly contributed to this very friendly moment. The entire team of the Grand Comptoir d'Anvers created a welcoming and friendly atmosphere, which added an additional dimension to this already exceptional gourmet experience. I would like to commend your institution for its dedication to excellence. This is undoubtedly one of the addresses where passion for cuisine and service meet to offer an unforgettable experience. It is a pleasure to come back soon for new culinary discoveries."
Menú - 26 opciones
Todos los precios son estimados.
User
good musical atmosphere on Wednesday, generous and affordable dishes.
Dirección
Reseñas
User
meals ! super nice and very friendly servers ! We've had a lot of fun
mfrd
Excellent service! The servers have been very careful! A tatin pie like we know more
Corinne
The dishes were very good and the service was pretty fast. I ate my best tatin pie in this restaurant:
Kamel
All right. Good value quality of the dishes served. Welcome and service very well. Day formula at 22€ entry-plat-dessert or interesting choice to the card. I recommend and return
Ch
We have just shared a very pleasant moment, with friends, for the 31. Delightful cuisine, excellent wine (crozes-hermitage), service followed in a Parisian bistro atmosphere, just steps from Montmartre. Top! Experience to redo.
User
beautiful space, but disappointed that the staff do not know that it is in this place, formerly called to the dukes of Burgundy that jean mill came accompanied by cordier daniel after the creation of the council nation of resistance in May 1943...
User
I arrived at 1:15, I was served my lunch at 2:30! I had to swallow my meal fast to get back to work. no pleasure we just spent an hour trying to order and wonder what they were doing inside. only two waitresses (including one inexperienced) for a full terrace. no vegetarian dish in the formula of the noon, so of course if you don’t eat meat and fish, you have to pay the equivalent of an entry/plat/dessert for a salad of mesclun. for their defense: the quality of the dishes is ok (it’s from the brewery not gastro) and the terrace is very nice.
Corinne
We had dinner at the Grand Comptoir d’Anvers on the evening of New Year’s Eve. Warm welcome, friendly service in a setting that kept the cachet of Parisian bistros. Chef Bruno Mercier's cuisine is delicious. He prepares at the very moment to serve and does not hesitate to greet his clients personally. We exchanged vows at the 12 midnight strokes. A worthy Parisian brasserie in a neighborhood marked by the history of Montmartre. Don’t hesitate to make two steps away from the branch of the boulevards of Clichy and Rochechouart to join him, you will not be disappointed...
Hilaci
From the moment I entered to my last bite, every moment was a memorable culinary experience. The real star was the Meringue Lemon pie of Chef Bruno, a divine creation that delighted my taste buds. Low hat to the chef for his indisputable talent and his ability to amaze gastronomy enthusiasts with so bold and delicate flavors. A special thanks to the great Seb, which served this work of sweet art with elegance and professionalism at the top! His attention to detail and his commitment to quality service have greatly contributed to this very friendly moment. The entire team of the Grand Comptoir d'Anvers created a welcoming and friendly atmosphere, which added an additional dimension to this al...
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Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Café Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
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Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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