Le Grenier - Menú

crêpes with wood fire a wide choice in a nice setting and welcome. good quality price

Evening between successful colleague and understanding and pleasant servers! Thank you! Bon resto bien placeo et déco super sympa

Super restaurant, which also has an outdoor terrace! The kitchen is very good with a wood fire in the reception room. The cakes are very good and cheap

A treat from one end to the other of the evening. A superb meat plate in the mouth with a pepper cheese to fall. an extra bone ham. I mean, happiness for a big eater like me!! Come without hesitation and in addition to affordable rates. Your forks!

This hotel offers the best camenbert sauce from all over the department. A cooked magret with an exceptional chimney. Like all the meats the choice is awesome tart pancakes. Everything's fresh. The atmosphere is young and dynamic, there is a great evening thanks

A beautiful place,beau decor, friendly atmosphere the dishes are excellent, cooked meats with wood fires, varied deserts, a beautiful terrace of which there is a ray of sun. c is a real pleasure in each passage, kindness and smiles, are most appreciable..Bravo and thanks for these very good moments..

Resto who changed the name to killian. Time to wait very long. It is necessary to ask the aero if not nothing, as well as the map of the wines and the salt for the fries .cuisine someoneonque, unworthy entrance of a restorer, lack of elaboration, non-existent presentation, a true canteen, non-professional slaves all for an exorbitant price, 103 e for 2 ...to avoid

We regularly go to this restaurant the reception is warm. the pleasant atmosphere and the very friendly service.The dishes are very good. .ils have the best camenbert sauce from the whole region .the duck magrets are excellent but everything is good.. tartines.. galettes crêpes .ect..on highly recommend this establishment..n hesitate to book.midi and evening it is always a restaurant to make imperative..

This restaurant is now called killian home there are always very good meats cooked with wood fire, very good dessert, there are no more tarts, the camembert sauce is different but I discovered that with cider.I advice it is good sweat. the reception is very warm, the service is at the top, I went there 3 times since the deconfinement and despite the change of owner I always recommend this establishment, I return there tomorrow and I look forward to taste the dessert pineapple chocolate that already looks delicious the brioche way lost bread is really delicious