Le Guez't - Carta

Au Bureau Angouleme

➤ 29 Rue Des Montagnes ZAC Des Montagnes, 16430 France, Champniers

Carta • Mexicain • Européen • Fruit De Mer • Restauration Rapide

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"Okay, I'm changing the review I made 4 months ago because I'm deeply disappointed! I gave it 4/5 but today it's well worth a 2/5. Well, I had already ordered extra fries in addition to my salad which was forgotten the first time. I call them back, but still nothing. I had to call him a second time, I might as well tell you that I had already finished my salad when I got the fries... So I give 3 for the service, just because they are not bad, but given the errors, it would deserve a 2. Then, this summer, many more vegetarian choices and above all, they were able to adapt: if I chose a burger and asked to replace the beef steak with a potato pancake , it was done, but not anymore, they have refused, saying that it was a chain and that they were restricted by management. And indeed, that's the whole problem with the chains, that's why I'm definitely going to stop going there. Because they are no longer cooks, but people who do a little and above all reheat. A real cook knows how to adapt, knows how to innovate, knows how to do something else if the customer is allergic, vegetarian or has dietary restrictions (health problem, etc. , etc. I have several good examples of restaurants that have real cooks and adapt. As in Vouharte for example, they manage to make superb, delicious vegetarian dishes even though they do not normally offer any on the menu. That's what cooking is all about: knowing how to adapt and not always doing the same thing. I find it a shame not to try to do better. To start from the principle that... as long as there are customers, there is no need to improve because things are going... that's not what cooking, passion, the taste of things are. The cuisine is ordinary and without adaptation, but is not bad either, that's why I rate it 2 and not 1. The atmosphere at the moment, it hasn't changed, it's still the same, a lot of noise , the headache can quickly arrive, I would advise installing acoustic panels to improve this. If there isn't one, it's not for financial reasons given what they put into the decoration (just in case, it's a choice . And what's more, it's still expensive, there for once, with all the negative points the quality/price ratio is not there! The remaining positive point, I would say, is the kindness of certain servers."

Burger King

➤ 19 Rue Des Montagnes, Champniers, France

Carta • Kebab • Cafés • Mexicain • Européen

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"Ns went there on 13 October. Order at the terminal. At the end of 45 minutes still no tray served. My spouse will see them, no trace of our order. Yet done and paid. We're making our sandwiches a priority. Cold sandwiches when they came or said to make them. Uncooked onions and cheese. No towel either. I'm not ready to go back."

Poivre Rouge

➤ Route De Paris, 16430, Champniers, France

Carta • Cafés • Sushis • Européen • Végétarien

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"Hello, I went to lunch this week with a friend. Average quick order , 2 dishes of the day chicken-fry , 2 desserts and 1 coffee . After 40 minutes of waiting, we recalled the waitress who did not understand that we had not been served with argument that it was the fault of the kitchen .. After 15 minutes of waiting, our chicken arrives: not cooked at all, not guilty, not eatable, and the fries of another world, Crazy Archi, not eatable.. reminder of the waitress who always accuses the kitchen and offers us a classic meat for reasons of time. . After 10 minutes, the dish is served, normal without more. Then it serves only 2 coffees 1 to order, and I make you the dead end of the frozen flank! Going to the crate, much more expensive than the dish of the day, not even the coffee offered or excuse or smile and I don't think it's the fault of the kitchen! To escape, I would never recover my feet."

Leon de Bruxelles

➤ ZA Les Avenauds, 16160 Gond-Pontouvre, France

Carta • Cafés • Européen • Mexicain • Fruit De Mer

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"I have fancied eating here since I first saw it was open but my wife is not a fan of mussels which is the restaurant's speciality. We went here on Sunday evening with our son and daughter in law and their three young children. We were greeted...and seated promptly and our order was taken within ten minutes of arrival.There is a secure play area for children which kept them occupied whilst not eating and they were each given games and a balloon. On Sunday evenings, there are inclusive menus of unlimited mussels with a selection of at least half a dozen different sauces and chips finished off with a selection of desserts. For my wife there was a fair selection of non seafood choices of which she chose chicken and a goats' cheese salad. My son, daughter in law and I had three generous helpings of mussels each, trying three different sauces, all of which were good but our unanimous favourite was the Roquefort cheese delicious! The childrens' menu is simple but well prepared. The food and drink prices were reasonable, particularly given the quantity of mussels available. We sat in the outside area which was cool and afforded a panoramic view of the city of Angouleme. All together an enjoyable experience and one we shall repeat. As a bonus, if you register on line with the restaurant, there are monthly special offers we had the benefit of a 20% discount on the whole bill which was gratefully accepted!"

Soleil De Chine

➤ 422 Bis Route De Paris, 16430, Champniers, France

Carta • Cafés • Kebab • Sushis • Européen

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"Serveress, probably the manager very nice and always with the smile, which folds in 4 to satisfy you.Colonial level: many dishes presented with a grilled side, many sauces available. Bad points: sushi are not at all at the level, composed of 80-90% rice, and not particularly good. The man in charge of the grills is not really cordial, it is difficult to get him to pick up a single word, even when you ask for the list of possible sauces, the interactions are clearly not pleasant. However, yakitori, gyosas, and all meats in general are extremely good for a buffet at will! Coming at the beginning of service to have the choice of dishes, the salmon, for example, runs out very quickly."