Le Jardin - Carta

Restaurant with living room atmosphere. Outside really fancy.

Original and very pleasant atmosphere. Original and delicious cuisine and very friendly staff

very pleasant patio under a bay the tables are decorated with vintage plates with a simple but good kitchen. Ver carta

a charming setting, we have lunched outside, and a pleasant welcome for a very good kitchen: excellent leguons, very tender eiberian feather. address to be retained as guinguettes

beautiful small restaurant hidden in the old town of antibes. each individual staff was exceptional. so friendly and professional. the food was tasty and perfectly in portions. we can recommend this restaurant and would definitely go back if we ever return to antibes

Discover this noon for this restaurant with a lunch that was excellent, fresh products and decorated with delicious spices.The setting is superb. Visibly in the summer the court seduces customers in view of the comments, I will come back without hesitation to test it! Ver carta

the inner courtyard is very beautiful with its huge ripe but you have to love the vintage side with tables and chairs of the years and depicted dishes. For the kitchen, the lotte medallion was rather dry and medium in quality. Restaurant to remember for its setting in this authentic old town.

The place is really at the top, the nouriture also by the reception is not good. From beginning to end. We really want to take a bottle of champagne and so we changed our minds. The owner really needs to find a leader who manages his team. Otherwise unfortunately he will lose customers and maybe his restaurant that is really amazing. The next table was also dissatisfied with the reception and service of the servers. Thank you very much.

4* for sure, today I wouldn 't give a 5* as food although overall very good was not consistently of absolute top quality. Firstly service was excellent, efficient, friendly polite. Secondly ambience was also great eclectically decorated and with a full dining room of happy patrons. Starters feta cheese dip and 'panisses ' (chickpea chips/polenta) were very good. My main duck breast was also very good, served with a carrot mousse which was outstanding. My wife 's Daube (slow cooked beef stew) with pasta however lacked real flavour. Dessert was Rum Baba (served with rum on the side) which was truly excellent falls into 'one of the best ever ' categories. No hesitation in recommending to any vi... Ver carta