Teléfono: +33388932939
Dirección: 16 r. de la Redoute, 67500 Haguenau, France
Ciudad: Haguenau
Menú Platos: 9
Reseñas: 2495
"and having a vegetarian, restaurants tend to easily adapt, that one to just remove meats and fish to give me only the accompaniments, for a restaurant that says "high-end" is pretty pitiful. Obviously the price is the same.When the boss comes to see you to tell you that she understood that you were a vegetarian and that she asks you if you eat fish, there is already a problem. And if you dare to enlighten her on what a vegetarian is, then she goes in and responds in a very haughty way "Yes well I finally know not between vegetarian and vegan we understand nothing". I think the client is me and the reaction and attitude are very moved. and remarks in this kind between it and the servers there have been 4-5.Already there, even if the meal is extraordinary, the average is certainly not reached.When you are vegetarian and you are served a dish revisited for you and the base of potato is made with pieces of bacon. The kitchen was pretty good if you remove the few wolfes. but not the level of a gastro, far from there.The staff is absolutely not at the height of the place and allows for a lot of familiarity with the customer. I was there once, not two."
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Ensaladas
Aperitivo
Desayuno Chino
Postre
Arroz
Pan
Comida Mexicano-Estadounidense
Antipasti - Entrantes
Pizza
Octavia
beautiful room, original dishes, beautiful fish proposals, correct prices regarding menus, slow service and distract.
Dirección
Reseñas
Hanga
warm decoration of the room. warm welcome and professional service. meal with several dishes with wine agreement : at the top
Ilka
Only the frame is beautiful. the prices are undue to the benefit. Wants to play in the courtyard of the great, but is very far away.Nothing of a gastronomic; We're not going.
Christelle
we came to this restaurant following recommendation of friendswe were not disappointed, welcoming staff, warm decoration of the room, excellent cuisine recommended and will come back to our next alsace Ver carta
Margarete
a pleasant restaurant and modern cuisine. But when I went there a year ago, I've been issuing the same card. a lot of fish, little meat, but everything is very good. At noon it was tuna carpaccio and spindos. The staff is very friendly!
Hemendra
The kitchen, the frame and the staff are really welcoming. the time between each dishes is appreciable , the selection of wines with glass as well as the bottles are of great quality and a wide choice !the quality ratio price is for him, just, to the sight of the services ! to highly recommended !
Amalie
We were very satisfied with our meal ... amuse-bouche, salmon tartare, basil sorbet, yellow chicken, strawberry charlotte, with excellent wines in accompaniment .un chardonnay viognier 2015 miquel father and son superb .un sans-faute in a pleasant setting, and a service of very friendly quality to recommend without hesitation, Ver carta
Alexandre
a first time very positive in this restaurant discovered randomly on the canvas. a varied map with for once more fish than meats what changes and it is a!the frame is pleasant and the serious staff. attention you will have to at least choose flat or flat entrance for a flat rate. desserts are made home and are not on the map it is surprising and nice! the wine list is top! large and beautiful selection of wines with glass or 1/4 and 1/2 ! no false note ! we will return with pleasure
Gert
sitting on the terrace behind the building, it's in a quiet and beautiful plant that I could enjoy my meal. for a menu at 32€, we had entry - dish - dessert, see the pictures. by remaining as objective as possible, I could never have as much fun as well as visual. The value of the price is undoubtedly the best I could have. the general presentation is as careful as the layout and harmony of colors in the plate. the staff is coming, listening and professional. the talented Roman chef is creative and works only with fresh products, refined and qualitative ingredients, even from his own garden. with multiple experiences within several renowned establishments such as the white horse in lembach o...
Wally
and having a vegetarian, restaurants tend to easily adapt, that one to just remove meats and fish to give me only the accompaniments, for a restaurant that says "high-end" is pretty pitiful. Obviously the price is the same.When the boss comes to see you to tell you that she understood that you were a vegetarian and that she asks you if you eat fish, there is already a problem. And if you dare to enlighten her on what a vegetarian is, then she goes in and responds in a very haughty way "Yes well I finally know not between vegetarian and vegan we understand nothing". I think the client is me and the reaction and attitude are very moved. and remarks in this kind between it and the servers there... Ver carta
Haguenau
Haguenau es una encantadora ciudad alsaciana conocida por sus casas de entramado de madera y la tarte flambée, un plato tradicional que consta de una masa delgada cubierta con crema, cebollas y tocino.
Categorías
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Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
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Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares. Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Alsacien Experimente la rica herencia culinaria de Alsacia con nuestro menú, que combina sabores franceses y alemanes. Saboree platos clásicos como flammekueche y choucroute garnie, que presentan una armonía de carnes, quesos y especias.
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