le lac de l'ouest - Carta

A little less good than a few years ago. Many glutamate in dishes that are also too sweet

we are 8 and we all loved this restaurant, the dishes are very fresh and the flavor is very Chinese

safe value of the Chinese arts and crafts district. the guests come from all bets for the pot of ox, steam bar, eggplant with pork. Ver carta

You should try the “水煮牛鍋” here. Most customers are Asians including Japanese. If you have a sensitive stomach, don’t eat too much. It’s amazing, you should try once!

excellent food, very warm welcome, very affordable price, everything was perfect! being passing on bets I don't know a lot of restaurants and I'm more than happy to have chosen this one!

very good Chinese cuisine, well invigorating dishes and for the most part with tasteful sauces lots of sauce elsewhere! It's pretty fat. I like a lot on the side of dinner without chichi, a little like a canteen, especially since the prices are very correct. one emerges by smelling the graillon however, and the service is not the most kind. Ver carta

This small restaurant offers good regional dishes, the dishes are good but the waiting time is a little too long, we ordered only two dishes but we waited half an hour to have our dishes. In addition, the behavior of waitresses is very limited. because we wanted to ask for some tips and explanations on the dishes, but his answer is to ask us to look at the map! bravo

A restaurant I've been in since I was a kid. It is the restaurant I recommend to taste Chinese cuisine without having to taste "industrial" dishes of Chinese caterers. The kitchen is really great, I recommend: Beef pot with tofu and cabbage Chicken with Imperial (my favourite eggplant pot with chopped pork The Mapo Tofu I repeat myself but I love their kitchen, the only flat is the waiting time due to the limited number of places and the important influence of people.

A restaurant that I have frequented since I was little. This is the restaurant I recommend to taste Chinese cuisine without finding yourself tasting “industrial” dishes from Chinese caterers. The cuisine is really excellent, I recommend: Beef pot garnished with tofu and cabbage Imperial chicken (my favorite) Eggplant pot with ground pork Mapo Tofu I repeat myself but I love their cuisine, the only downside is the waiting time due to the limited number of places and the significant influence of people. Ver carta