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really one of the best Asian betting restaurants. products are fresh and good and atmosphere is really zen attitude. We feel good.

Beef pot excellent to take alone if you are very hungry but in my opinion better to 2). The cold chicken with wine was also great. 10/10

very welcoming staff, the dishes are delicious, the ratio of quality excellent price! the service is fast and the quality is at the rendezvous!

We came because it was the only restaurant to accept vacation checks. Thank you.That's correct, we ate well, but no surprise. Quick service. courteous staff.

You should try the “水煮牛鍋” here. Most customers are Asians including Japanese. If you have a sensitive stomach, don’t eat too much. It’s amazing, you should try once!

This is one of my canteens! My mother is Chinese and she loves to eat the bottom. She even has friends from China who said they can’t find the same flavor as some of their dishes in China. Best dishes: beef pots, peanut chicken and jumped tripes

Random guided us tonight to this restaurant. Well, we've taken it. everything was good the fast service the cordial welcome. and the hygiene service spent 1 month ago found the situation very satisfactory (showed in the window.) is a more undeniable. Brief a good address!

A restaurant I've been in since I was a kid. It is the restaurant I recommend to taste Chinese cuisine without having to taste "industrial" dishes of Chinese caterers. The kitchen is really great, I recommend: Beef pot with tofu and cabbage Chicken with Imperial (my favourite eggplant pot with chopped pork The Mapo Tofu I repeat myself but I love their kitchen, the only flat is the waiting time due to the limited number of places and the important influence of people.

A restaurant that I have frequented since I was little. This is the restaurant I recommend to taste Chinese cuisine without finding yourself tasting “industrial” dishes from Chinese caterers. The cuisine is really excellent, I recommend: Beef pot garnished with tofu and cabbage Imperial chicken (my favorite) Eggplant pot with ground pork Mapo Tofu I repeat myself but I love their cuisine, the only downside is the waiting time due to the limited number of places and the significant influence of people.