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Cuckoo home to fall! Soil that melts in the mouth, accompaniments etc. I can't stop going!

The welcome is warm. We took a tajine and a couscous. We've had a lot of fun. copying part. a recommendation.

Very nice place, cocktails are very good there is a wide choice. For snacks, the products come from the merchants of the Halles and are refined!

superb tajine with a huge lamb mice and sun vegetables of a great fraicher. recommended in the hall area. a rare restaurant opened in evening in beziers.

unlike flavor of the mechoui couscous, very tasty lamb, generous on the quantity, reasonable price. Welcome kindness, new room in the maghreb colours, I go and go back. The homemade bread served with the menus is extra! I'll give it to you.

we have chosen a watermelon to take away very copier and produce to prepare on site at the request. a tajine of the 3 flavors a melange sweet salty that I recommend and a couscous .j have seldom eaten a couscous as good scented leger not fat the meat of quality the legumes finely cut grapes prepare acoter of the herd home all was very well I recommend without hesitation.

We were there one evening, we were too delighted by this cuisine rich in flavor never met in other Oriental restaurants. The tagines and couscous succulents, and served a lot, a perfect mechoui, an unlikely smoula, a advice, if you really want to take you in oriental flavors, especially don't hesitate. Perfect service, very tasteful dishes, and affordable prices, for a culinary journey to the maroc.

went by chance to this restaurant and had a good surprise. correct decor, with oriental looks. friendly welcome. have taken balls couscous and merguez chicken. Nothing to say. well prepared, well served. raisins, chickpeas, herd. You are asked if you want a surplus of broth or seed. home preparation with fresh products. quality ratio price very good. So a good address to remember. have taken a honey dessert served with tea. and as a bonus, commercial gesture with digestives offered. We'll go back.

I'm amazed by the opinions on this restaurant, being myself a regular tripadvisor, I'm used to not chew my words if I'm not satisfied. Here the Mediterranean cuisine dyed both from france, from Italian and from maghreb is excellent. I have the opportunity to come fairly regularly because I work right next to this moment, the bird-bucco is not only very well cooked (with orange zest in the sauce) but also very copied.As with the lamb rib plate, it is unique on Beziers:4 tasty and tender ribs grilled with a reduced juice to the coriander