Le Louis Blanc - Menú

2 Rue Louis Blanc, 44000, Nantes, France

🛍 Jus, Soupe, Viande, Poisson

4.3 💬 2539 Reseñas
Le Louis Blanc

Teléfono: +33251820311,+33890210127

Dirección: 2 Rue Louis Blanc, 44000, Nantes, France

Ciudad: Nantes

Platos: 3

Reseñas: 2539

Sitio Web: https://m.facebook.com/lelouisblanc/

"Don't forget to book, the place was crowded this Sunday noon! reception and very pleasant service, cool vintage décor. Sunday is a salad or brunch. what is appreciable is the possibility to order the brunch plate without taking the whole formula with old, juice, hot drink. So we opted for a brownish plate at 11€50 (choice between vegetarian fish chicken meat.) nice dishes, colorful and tasty. small packaging, salad, soup, potato chips, polenta, scrambled eggs, sweet cake, incredible pistachio cream. discoveries well appreciated !rien of very extraordinary, but a good quality ratio price in a good atmosphere !"

Menú - 3 opciones

Todos los precios son estimados.

International International

We loved: excellent to eat a ke noon!

Dirección

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Reseñas

Perez
Perez

Servers are very nice, there is often room and prices are very correct


User
User

a hearty and good lunch for a very reasonable price. pleasant, in good mood and listening.


S
S

Place is nice but we ordered some Moscou Mule that didn't have any alcohol in it... disappointing


Florence
Florence

Very good reception, little choice but it's not serious because everything is delicious! A little expensive, however,


User
User

Convivial, vintage, atypical, hot, a good mix for this feeling of good and enjoy a good little brunch on Sunday morning. The dishes are at home, original and delicious. I recommend


User
User

One of my favorite places on Nantes! For a breakfast, a brunch, a meal, a taste or even (especially!! an apéro. Open 7 days a week!! Quality ratio unbeatable price. Jovial staff, pleasant and always in small care. Top. I recommend


Néo
Néo

The staff is incredibly nice, no matter how crowded the place is. Their brunch is perfectly balanced, can please litteraly anyone (vegetarian, fish, meat... options) ; and they serve local tea and coffee. What else can you ask from a café?


User
User

We went to Louis Blanc for a brunch Sunday noon. The price is 20 €. There is a choice of menu according to the beef or vegetarian chicken fish. The service was pretty fast. The brunch was filled, there were several original things like flower cabbage soup, carrot cake where maple syrup foam. Unfortunately, the pastries were not really up to the event, as well as the juices that are industrial. Otherwise, the establishment is worthy of its reputation.


User
User

Don't forget to book, the place was crowded this Sunday noon! reception and very pleasant service, cool vintage décor. Sunday is a salad or brunch. what is appreciable is the possibility to order the brunch plate without taking the whole formula with old, juice, hot drink. So we opted for a brownish plate at 11€50 (choice between vegetarian fish chicken meat.) nice dishes, colorful and tasty. small packaging, salad, soup, potato chips, polenta, scrambled eggs, sweet cake, incredible pistachio cream. discoveries well appreciated !rien of very extraordinary, but a good quality ratio price in a good atmosphere !

Categorías

  • Jus Bebidas recién exprimidas y revitalizantes hechas con las mejores frutas, que ofrecen una explosión de sabores naturales. Perfectamente refrescantes, nuestros jugos proporcionan una manera saludable y deliciosa de saciar tu sed.
  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."