Le Loup de Mer - Carta

P’tit Bonheur is so much better for the same price, this was tasteless in our opinion and not seasoned up to a certain level... a Pitty.

We were conquered by the service, the friendliness of restaurateurs and the quality cuisine. It's all homemade. Fish bought fresh from the day. A delight from end to end!

A nice discovery. A very pleasant welcome and a very correct meal. Small disappointment for top shrimp croquettes because homemade but too thick and very few shrimps). An address to adviser. Ver carta

Great restaurant! very well cooked, superior dishes. well balanced and very pleasant. prices of very affordable menus and meals very well satisfied each time I go there; at noon or at night. and a very pleasant reception.

An exceptional experience. The staff is adorable and in small care for adults and children. The mussels are fabulous and the desserts to fall on the ground. The atmosphere is warm and very good taste. We will return from Belgium very soon!

Very good experience in this restaurant! The staff is very welcoming, the dishes are good and the reasonable prices. Very attentive to having children under age, as rarely seen elsewhere! Thank you. Ps: two small plus, an authentic seaside restaurant atmosphere and easy parking. We'll be back!! Ver carta

It was the second visit of this institution. Once before confinement and a second this weekend. Frankly, never two without three. We will return there during our next stay on the Opal Coast. very friendly staff, delicious cuisine. good wine advice, I could even get a bottle suggested for my return to the belgium. I recommend without hesitation.

We greatly enjoyed our dinner there during the October off season. My wife had the bouilabaise and I had the fish plat du jour .. both excellent and at a reasonable price. If we were to stay another day, we would eat here tomorrow night....Even though the server spoke english, she didn’t seem to want to speak it. So we managed on the French I learned 56 years ago. Ms. Gilmetti would be scornfully proud.

Restaurant not to be missed, we have enjoyed it. The service is perfect, we were able to discuss with the cheff of the kitchens that is very friendly. We took lobster and mussels and garlic cream, as well as dessert. We had eyes bigger than the belly for one night. The Cheffe kindly proposed to put the mussels in takeaway dishes. So we had two nights in a row. On dessert I had taken fresh apricots filled with cream with lavender ice. The alchemy of apricot and lavender was simply sublime a feast!! We promised to return there by the end of our holiday, in this beautiful department. Ver carta