Le Mandrie Di Ripalta

Ottimo cibo a km 0. Menù compatto ma tutto ben realizzato e casereccio

Good country food and also upscale but it was a little bit more expensive than it should have been. Wine list is good but also expensive,

They prepare daily menu as well as their standard menu. Localy grown products served in breath taking seenry. Evreything worth trying gi it a go.

It's nice and friendly. The food is just perfect. All ingredients they use are themselves produced or from the neighborhood. We really enjoyed it. It is a clear recommendation.

it is beautiful and friendly. eating is just perfect. all the ingredients they use are themselves produced or from the neighboring. we really enjoyed it. it is a clear recommendation.

Beautiful surroundings. Delicious food. Special Evening. My family and I enjoyed a nice meal; charcuterie board, pasta with truffles, rabbits and Florentine chicken. Everyone was full and happy.

beautiful environment. delicious food. special evening. my family and I enjoyed a beautiful meal; charcuterie board, pasta with truffles, rabbits and Florentine ****. everyone was full and happy.

we had a nice evening here. the two girls who serve us have made an excellent job! they were so nice! we had some starters to share and both took the pasta 7P, which was a great choice, it was delicious. the wee was also beautiful, we even bought a bottle to take with us. great dinner, beautiful place, super service!

We looked on tripadvisor for a review but we saw that there were only a few. The photo's looked great so we decided to give a try, and thank god we did!!! This place is amazing. The moment you walk on the land you immediately feel welcome and feel the hospitality. The waitress is smiling and is happy to tell you all about the menu. We ordered the beef stew as a starter to share and it was unbelievable, so good! We've been eating in many restaurants in tuscany but this was the best one so far! The meat was so tender and the stew was full of flavour. It was hard to share. As a main we ordered the meatballs in tomatosauce and sliced beef with vegatables and roast patatoes. Every dish was in bal...