Teléfono: +529842064000
Dirección: 63087 Comunanza, Italy, COMUNANZA
Ciudad: COMUNANZA
Platos: 2
Reseñas: 14
"Taking over as the best on the property! On the Vidanta property located by the Grand Luxxe welcome center, Azur, one of the most recent additions in fine dining doesn 't disappoint. Tramonto was previously my favorite restaurant on the property, but Azur 's attention to details, quality of the ingredients and masterful plating and pairing is winning the spot in my opinion. They also serve a delightful breakfast with the covered patio as an option. LOCATION AND AMBIANCE (Rating 4.5) Built as a square the interior tables circle around a grand piano. Both times I 've been to the restaurant no one was playing it. Had that been the case, my rating may have been higher for the ambiance. The ceilings are ridiculously tall and the seating is comfortable. They can accommodate both large and small groups anywhere in the room by piecing tables together easily and are happy to do so. SERVICE (Rating 4.75) The staff is trained well and do their best to accommodate the English language and cultural differences and expectations in dining. Fast , will not happen, which is fine by me. The last thing I want on vacation is Fast . FRENCH ONION SOUP (Rating 4.5) This is not your typical French Onion Soup. It 's prepared with comte and emmentaler cheese and has a very distinct blend of spices that I could not discern. My first reaction to the flavor was, this isn 't French Onion , but then I stepped back and opened my mind a bit and realized that this was a novel creation and had a wonderful flavor and took French Onion Soup to new place. I 'd recommend it. FOIE GRAS POELE AUX GASTRIQUE DE LA PASION (Rating 4.5) This is fresh duck liver in a gstrique passion fruit sauce. I 'd recommend getting this as an appetizer for everyone at the table. This rich dish is wonderful, but good luck trying to eat the whole thing yourself. The portions are generous and it RIDICULOUSLY rich. The flavors and passioin fruit nuances were amazing. The duck liver melted in your mouth. My only complaint was some of the pieces of duck were straggler pieces that should not have been plated in my opinion. Only the best should be included in a dish like this. BOEUF BOURGIGNON A LA COCOTTE (Rating 5) A burgundy red wine braised beef short rib with fresh fetuccine and butter. The menu description of the dish does not do it justice! This is an amazing dish with a sauce that is perfectly reduced to a consistency that invades and plunders your palate. The carrots and scallions add make the plate beautiful and rounds out the entree. It 's extremely filling as the sauce is rich and flavorful with generous portions of short rib. The quality of the meat is the only thing that could be enhanced, however the quality of the sauce and no short cuts on cooking the meat more than made up for the only thing I could critique. I also don 't want to forget about the Fetuccine. It 's simple, (little to no cream) prepared in a traditional Italian way with wonderful flavors on the side."
Todos los precios son estimados.