Le Marin - Carta

Bouzigues, 8 place de la Golette, 34140, France

🛍 Steak, Français, Restaurants, Fruit De Mer

3.6 💬 3230 Reseñas
Le Marin

Teléfono: +33467181039

Dirección: Bouzigues, 8 place de la Golette, 34140, France

Ciudad: Bouzigues

Menú Platos: 4

Reseñas: 3230

Sitio Web: http://www.lemarin34.com/

"I came to May and came back to August. Always the same satisfaction. good value quality price. service and friendly welcome. Satisfied, always simple and good. Perfect cooking of dryers at the plancha, the rust of dry is excellent J returns with great pleasure every time. Especially don't change anything!!!! I confirm my rating."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Postre

Entrantes

Platos Principales

Platos De Ternera

Anne Anne

Very good restaurant. Very nice and friendly waitress

Dirección

Mostrar Mapa

Reseñas

Reinhard
Reinhard

Excellent restaurant, delicious dishes and very friendly welcome.


pascal
pascal

A match with dorade net is the first time usually it's an entire dorade


Sabine
Sabine

We spent a good time, when we return to Bouzig we will know where to go to eat. Ver carta


Furias
Furias

Super restaurant with a very warm welcome. The dishes are exquisite and the oysters hyper good directly out of the pond of Thau. I recommend this restaurant


Caroline
Caroline

Excellent restaurant held by a great lady! The products are excellent and the super nice frame. To consume without moderation!!!! The Bouzigues we love! I'll be back.


DANIEL
DANIEL

Nice along the pond, very good reception, seafood tray formula for two with a bottle of wine excellent value for money. Dessert good and very well presented. I recommend. Ver carta


Isabelle
Isabelle

An absolute pleasure to come to this table every time.. a team with a small care and exceptional friendliness. Happy to have a table like this in our beautiful region. Thank you.


Nadine
Nadine

Good welcome, ordering seiches at the plancha, there were no more, ordering gambas grilled instead, I was served a plate of brochettes, I was disappointed I am not a fan of brochettes in general, if I had been asked my opinion I would have taken the dorade.


Pascal
Pascal

I came to May and came back to August. Always the same satisfaction. good value quality price. service and friendly welcome. Satisfied, always simple and good. Perfect cooking of dryers at the plancha, the rust of dry is excellent J returns with great pleasure every time. Especially don't change anything!!!! I confirm my rating. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Bière
  • Carta
  • Sièges
  • menú
  • Groupes

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Carta • Européen • Français • Fruit De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."