"Beautiful ambiance and excellent beer, but for a place named Non-Stop Burger, I would have expected a decent hamburger. The patties are undercooked, the bun is too thin and easily to breaks and please, caramelized onion does not means onion jam. Serving undercooked ground meat isn 't hygienic, regardless of the meat 's freshness; after all, a burger is not meant to be tartare. Close to 80% of the hamburgers on the menu contain caramelized onions, which ultimately overwhelms the taste even if the meat is of high quality. Now, If you had named yourselves “Non-Stop Fondue”, I might not have written this review. However, since you have chosen the name of the pub, the least you can do is learn how to prepare a good hamburger."
