Le Merial - Menú

It's easy to miss this restaurant, as it's away from the town centre. But the food we had there was really very good - interesting, well cooked and presented. Service was friendly. Recommended.

The food from this restaurant was great, well prepared and very tasty. One of the best meals we've had in France and the waiter was very kind. I hope this review would bring more people to this excellent restaurant.

We wanted to find something nice where to eat in Versailles. This tiny restaurant did not counght our attention at first, but we were really impressed by the service, amazing and tasty food, friendly staff and cozy atmosphere. I definitely recommend it!

This was a restaurant that our concierge recommended when we said we were looking for a good local restaurant. We were not disappointed. The owner was very friendly. The food was outstanding and we truly enjoyed our meal. The prices were very reasonable. I would highly recommend this local restaurant

My hubby and I found this place from local map after a long day of walking around Place of Versailles. What a great experience! We enjoyed the hospitality & good quality of tea & dessert, at very reasonable price. The shop is cozy and well decorated, and we all agree that the desert is the best we enjoyed in Paris (5 days). Strongly recommend this place for people after their excursion around Versailles.

This restaurant is a little way off the main swim of things in Versailles and located in a district that at first you can't believe houses a restaurant of this quality. The proprietor/chef is a really good guy and deserves to succeed. The food is well cooked traditional French fare, no asian fusion influences in this place ! The menu changes on a daily basis and a blackboard on the wall of the restaurant highlights the selections of the day. The decor is in my opinion to minimilistic, which is a great shame, as it doesn't lend itself to the type of food being served. However, that is what young restaurateurs think their public expect these days !Don't let that put you off, this restaurant wa...

Visited with a few french colleagues on a rainy wednesday night. First impression was negative as the room seemed a bit cold and there was only one other table with people. However the ice was broken by a nice waitress, showing us the menu, as usual hand-written on a blackboard.My starter was Langoustine ravioli, then a "quasi de veau" and finally a chocolate pudding. All dishes were fresh, nicely presented and with delicate flavours.My colleagues took care of the wine. The wine list looked quite long and diverse. We had a nice french red.Everybody enjoyed its food.The restaurant isn't cheap but not too expensive considering we're in the Paris area and the quality was very good. I would say...

Having read the reviews, we decided to try the restaurant, even taking a taxi to get there. First impresasion was nice, not cold like one of the reviews said. The waitress was pleasant, not overly friendly but nice. The food was disappointing and hit and miss. My mushroom velouté was delicious, my husbands prawn salad was a bit boring. My fish main course was nice. The desserts were not good, my Flotante was floating on mango instead of custard and it was ok but very sweet. My husband had a cheesecake bruleé, we were expecting a baked cheesecake with a bruleé topping but it was a fridge cheesecake, very rich and not the best we have had. Overall I wish we had gone somewhere else. I think if...

I came to this restaurant based on the reviews and on the "TripAdvisor Certificate of Excellence 2016". However, this can mislead the visitor.__Good things: the owner is very nice and lovely lady; the burger is very tasty and thick, served with LOTS of fries (I mean it); nice decoration; you can book a table and get 20% discount with Fork.__Bad things: located far away from the main restaurants in the city; under-utilised capacity; inadequate facilities (a curtain separates the bathroom door to the restaurant tables); too slow service (to have a couple of burgers and a dessert, we took 2 hours, with a restaurant near empty with only 5 tables occupied); low frequentation of customers (Saturda...