Le Mess - Carta

Avenu Du Port, 83270, Saint-Cyr-sur-Mer, France

🛍 Mexicain, Terrasse, Brasseries, Sushi Et Japonais

3.5 💬 23 Reseñas
Le Mess

Teléfono: +33494266949,+33494346579,+33890210127

Dirección: Avenu Du Port, 83270, Saint-Cyr-sur-Mer, France

Ciudad: Saint-Cyr-sur-Mer

Menú Platos: 22

Reseñas: 23

Dirección

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Categorías

  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Brasseries Las brasseries ofrecen una deliciosa combinación de platos clásicos franceses y contemporáneos en un ambiente relajado. Disfrute de comidas abundantes como coq au vin o steak frites, acompañadas de una excelente selección de vinos y cervezas.
  • Sushi Et Japonais Experimenta el delicado arte de la cocina japonesa con nuestras selecciones de sushi, que combinan ingredientes frescos y técnicas tradicionales para llevar sabores y texturas auténticos a tu mesa. Saborea un viaje culinario de gusto exquisito.

Comodidades

  • Wi-fi
  • Terrasse
  • Carta
  • Climatisation
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Ferme Auberge la Baie des Anges

Ferme Auberge la Baie des Anges

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Carta • Thé • Français • Mexicain • Fruits De Mer


"We came here for lunch on Sunday the restaurant was hosting a very large family birthday party (approx 30 people and was a little worried that we would suffer as a result pas du tout! Service was leisurely, but not slow. The quality...of the dishes was excellent: fresh and seasonal. We took the €38 menu. I had the poppy seed toasted goats cheese salad to start my only negative comment would be that it was TOO big! 3 crottins, when for a starter, one or two would have sufficed! The salad was super fresh, with winter greens, diced carrots and julienne of beetroots (a nice surprise, salads in France are often too classical . My husband had the terrine home made, equally fresh salad. Mains: we both chose the petits farcis provençaux . I was pleasantly surprised to find that they had stuffed onions, cabbage and butternut squash (i.e.seasonal veg and not the more classic, but out of season aubergine, courgette and tomatoes . The desserts were good (although I 'd have been happier to have had the option of a lunch formula with 2 rather than all 3 (i.e. entrée plat plat, dessert or entrée dessert . Water constantly refreshed, decent, well priced local vino AND A VIEW TO DIE FOR! The Ferme Auberge houses other people 's horses and those beautiful creatures (on whom you can visit before/after dining have one of the best views in the South of France! There are vegetarian options. All food is made on the premises, the vegetables grown on their plot. A full list of allergans in the menu very professional Will return to try their aioli and their bouillabaisse (special order required"