Brasserie Le Nautic Food&drink

9 avenue Charles de Gaulle, 83120 Sainte-Maxime, France

🛍 Bars, Pubs, Français, Fruits De Mer

3.5 💬 7599 Reseñas
Brasserie Le Nautic Food&drink

Teléfono: +33616070549,+33641927328,+33614491313

Dirección: 9 avenue Charles de Gaulle, 83120 Sainte-Maxime, France

Ciudad: Sainte-Maxime

Menú Platos: 5

Reseñas: 7599

"a pitiful service! things have changed well in this pleasant brewery, the seasons follow but do not look like it. Last year's fabulous team is no longer there (except the bartender, who is the only competent one) and it feels. waitress and waitresses look at you without taking care of you, it looks anarchical, everyone runs in every direction, but nobody does anything!! The boss is absent most of the time, and it's probably related. waiters discuss with each other, go smoking or drink a quiet blow at the counter instead of doing their work! During this time you dry yourself on your bench by praying that someone disdains to take your order. Only advantage is so chaotic, that they sometimes forget the addition! normal at the same time as they also forget your order! it's really a shame, it was a nice place and quite well attended, today it's more like a school class, but without the supervisors, it cries out, it's all the way, in short its breeze of air."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Laia Laia

a avoid unmangeable salmon tartar deplorable service responsible very aggressive with its staff

Dirección

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Reseñas

Marcia
Marcia

very friendly staff! table for 2: dish of the day very fresh and second dish, pasta with excellent truffle! budget for 2 approximately 50-60€ I recommend


John
John

good dish. excellent and well cooked, very good fries. seafood linguine well cook, lots of flavors. dessert a little too sweet, but original dessert and light. friendly service and quite cozy and simpa atmosphere.


Kent
Kent

good reception at the restaurant entrance, quick placement, quick service. formula of the day (noon) to 15,90€ with daurade net and its homemade purée) with coffee, glass of wine less than 4€. very good cuisine a beautiful experience to renew often. Ver carta


Dortha
Dortha

despite the many unpleasant comments we have correctly eaten in this restaurant the welcome without being exceptional has been quite correct only the aperitif glasses left all the meals on fairly narrow tables have disturbed us as well as the lack of accompaniment for spritz


Brenden
Brenden

reception and pitiful service. The staff is absolutely not smiling. The dishes are correct, (when they do not hide the sides burned by cooking!), but are not worth their price.For a restaurant located in the heart of the holy maxim, it gives a bad impression. Too bad, we'd think we're in a tourist catch.


John
John

The kitchen is good but expensive and the welcome is pitiful! servers run everywhere and have no attention for customers and the boss only makes round between the tables, scrub clients, give orders and make remarks not always very friendly! first question without even a hint: "Children eat"? "They eat yes"? basically it's half-turn!!! short, not recommended at all! Ver carta


John
John

a drink to be enjoyed with family on a holiday air! Yeah, but then very fast, but really fast. Consumption is not over that already the server is getting rid of. it has difficulty to see that you want to order or recommend, but on the other hand it has a very great ability to notice that your glasses are empty. Yet other tables are still free. It's a shame because the location is ideally located, and such behavior invites us to go see elsewhere. 4 times in July (when. Well, it's over! And no, the holidays are not over. They haven't started yet.


Sophia
Sophia

I went there this week and very disappointed. We ordered apes that stayed on the 20-minute counter without being served. The dishes arrived in the meantime: we made them go back to the kitchen to enjoy our apes quietly. the waitress who wasn't proud practically forced us to eat immediately telling us that otherwise we were going to wait very long. morality, the dishes came back to the table and we ate cold and with the aperos (super eh! ). We allowed ourselves to make a few remarks to the waitress (not cooked, cold mussels and cardboard fries ... I pass.) she was uncomfortable, and I think she should change her profession if she cannot be listening to her clients. So we left without dessert....


שוקי
שוקי

a pitiful service! things have changed well in this pleasant brewery, the seasons follow but do not look like it. Last year's fabulous team is no longer there (except the bartender, who is the only competent one) and it feels. waitress and waitresses look at you without taking care of you, it looks anarchical, everyone runs in every direction, but nobody does anything!! The boss is absent most of the time, and it's probably related. waiters discuss with each other, go smoking or drink a quiet blow at the counter instead of doing their work! During this time you dry yourself on your bench by praying that someone disdains to take your order. Only advantage is so chaotic, that they sometimes fo... Ver carta

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Pubs Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Café
  • Sièges
  • Carta
  • Enfants
  • menú
  • Serveurs

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."