Le New Berbere - Menú

143 Rue Dalayrac, 94120, Fontenay-sous-Bois, France

🛍 Cafés, Poulet, Européen, Végétarien

4.6 💬 4490 Reseñas
Le New Berbere

Teléfono: +33148750627

Dirección: 143 Rue Dalayrac, 94120, Fontenay-sous-Bois, France

Ciudad: Fontenay-sous-Bois

Platos: 35

Reseñas: 4490

Sitio Web: http://le-fontenay.lafourchette.rest/

"Very good restaurant in an elegant setting with staff in small care. The dishes are delicious (I ate the egg lighter and minced meat, as well as the New Berber couscous). For couscous, the quantities are generous. Of course at the end of the meal we took a glass of mint tea with a few pastries to finish! Nothing to say was perfect tonight. I recommend."

User User

The couscous is amazing: Thanks for the welcome The Biasi family

Dirección

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Reseñas

User
User

As good as it was, as pleasant as an atmosphere, we were delighted!


User
User

Hyper good, frame and nice room, great service, excellent mint tea and divine patisseries


User
User

Very good couscous . confirms the good reviews.tres welcome , impeccable service and with good mood.


User
User

very good reception, very friendly staff, very good couscous, tea and pastry very well. I highly recommend.


User
User

Great place, the meat is delicious, the broth is really good and scented what is rarely the case elsewhere I find.


User
User

super couscous and super tchachouka cooked in the rules of art and in an excellent setting (terras above a garden) with great kindness.


User
User

It's the best couscous I know but I'm still very disappointed with the behavior of the restaurant's boss who he doesn't even know how to welcome customers unlike the rest of the staff and I find it shameful for a boss


User
User

A nice restaurant where you eat well, in quality and quantity. Very good couscous (1 royal and 1 chicken balls) well served and meats are delicious. Perfect mint tea. I've been less fan of the eastern pastries. Friendly welcome. Good atmosphere.


User
User

Very good restaurant in an elegant setting with staff in small care. The dishes are delicious (I ate the egg lighter and minced meat, as well as the New Berber couscous). For couscous, the quantities are generous. Of course at the end of the meal we took a glass of mint tea with a few pastries to finish! Nothing to say was perfect tonight. I recommend.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Européen
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wi-fi
  • Terrasse
  • Emporter
  • Mastercard

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"