Le Panier de Crabes

a simple, friendly place, the staff is very pleasant. As for dishes, they are simply delicious and very fresh. Thank you for your welcome we will return.

Being a cook for more than 20 years, I can assure you that those we ate my wife and I were good and fresh. .the everything served in an atmosphere and a perfect setting for a summer evening.. again thank you to the team.

friendly welcome on a small place away from a catalpa.Reception for the whole turret too cooked and dry. The 2 half served don't come from the same crab! In compensation, the boss offered us a dessert. not sure to come back Ver carta

small restaurant without pretention a little away from the flow of tourists. reception is jovial and effective service. The seafood tray was copied and very fresh. Do not hesitate to taste the desserts that are also of good outfit.

a wonderful and delicious experience. The seafood was fresh. the fleshy oysters, shrimps, very good lobsters too. it is strongly advised to book. Several other customers have had to turn back. otherwise, get to the beginning of service. I will return to it, that is certain!

a shaded terrace attracts the gaze and curiosity...faim? desire for freshly sinned crustaceans and molluscs? Both with certainty! the place invites to relax, so the premises have made their home...A seafood tray, a glass of chardonnay, and happiness is certainly not in the meadow! friendly, family, friendly,...you will stick the label you want, but you will leave without regret...and not ruined! Ver carta

the charm of the square and the colored tablecloths draw the eye. the place is quiet, nice for a meal with friends or family the tables of the terrace are not accoled to each other, the young children have room to move a little without disturbing the staff and the neighbors of the table. seafood and meaty pignails on the menu, simple and effective.Regional produce of good quality cheeses has fallen!

small restaurant with raw decor from the tourist center and which does not pay a mine. I went there after consulting the notices. Generally, the products were good and fresh except for the half crab I ordered whose flesh was extremely dry. I think it's the worst I've ever had and it's really good to see that I was looking forward to it. I think he served me a half crab that was left of another service! A fulsome for a restaurant named after this crustacean. reception rather pleasant. organic wines.

lunch on weekdays, terrace incomplete and yet we clearly felt like disturbing waitresses, hello must be optional. the discovery plate was really nice, the oysters are falling! it was mentioned on the map that we had the option of choosing a meal on the map of the restaurant adjoining, seeing that the terrace had almost vehemently we ask to order a chocolate marrow, the answer: "you get up and you will look for it yourself and don't forget to settle directly at the counter next to" even the server of "the solette" looked at us with a surprising air. Maybe it wasn't a good day, too bad for us. Ver carta