Le Pario - Menú

Wonderful food! Had a great meal and found a varied menu some things a bit adventurous for this Mainer.

Excellent food with fusion style between French and Brazilian. Friendly staff. We sat upstairs. Reasonable menu prices. We took 2 children (11 &13 years old).

The location is a bit remote but worth a few steps. This is high end fusion food that is nt just about fusion but about making great food. Wine selection is perfect and the staff is great

I read the reviews and was sceptical at first. My wife and I came here for dinner and it was probobly the best meal we have ever eaten. It's well worth the price. We are leaving fat and happy.

highest quality of steak (and scallops too!) fine cuisine with very original taste of the ingredients. Not too sophisticated but very genuine ideas of creating a taste match between raw materials! try and get yourself surprised.

outstanding taste. nice service. strongly recommended. especially, they served lobster menu, ravioli for entree and with potatoes and cream for main. this is a must-try menu. super tasty. if you want to take main dish, I recommend salmon or salad as an entree.

This was one of the more refined meals I've had. I had the prix fix menu and my wife order off of the menu. Amazing dishes with rich yet clean flavor. The highlights were the lobster ravioli in a lobster bisque and the mango, kiwi, and mascarpone. Outstanding service and they had a high chair for our 14 month old. The price was appropriate.

A small restaurant, french brasserie style decoration, the room upstair is nice but the stairs to go there are quite dangerous on the way down. limited choice, absolutely not suitable for veggies, or non meat eaters. Presentation is nice, maybe a little bit overdress.It was good but was not more impressed than that, flavors of the meals were not at the level of the presentation.Don' think I(ll go again here

I spend quite a bit of time in nice restaurants. I am used to so-so service. But what I am not used to vindictive service. My girlfriend and I were celebrating our last night in Paris. We ordered a shared starter, and asked for two small plates. Denied! (despite the fact that the plates were on the shelf just a few meters away). Water on the table? Empty. Then the wine came and there just happened to be a centimeter of sediment in the glass. When my girlfriend asked the waiter about this, he explained to her in generous terms why there was sediment in the glass. In the end, we were just uncomfortable and wanted to leave. I don't mean to sound dramatic, but I honestly felt like I was one step...