Le Pasaka - Carta

Restaurant Chez Pablo

➤ 5, Rue Mademoiselle Etcheto, 64500 Saint-Jean-de-Luz, France

Carta • Pizza • Français • Espagnol • Restaurants

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"Établissement situé entre la gare et la rue Gambetta , loin du bruit du centre ville , avec un décor typique de la région avec une ambiance "à la bonne franquette" et bien animée par le patron!!! Très bonne cuisine , un service impeccable , un bon rapport qualité-prix : menu du jour avec 2 entrées un plat et au choix dessert ou fromage à 16 euros , sinon une carte bien complète notamment du coté du poisson!!! Petit bémol : le patron ne prend pas de réservation , venez à l'ouverture pour être sur d'avoir de la place!!!A faire!!!"

Etxe Nami

➤ 11 Avenue Jaureguiberry, 64500 Saint-Jean-de-Luz, France

Carta • Thé • Fusion • Basque • Japonais

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"In the (for me) overpriced overcrowded area that is the Basque seaside, this place stands out for providing lovely, innovative and amazing food for an honest price. Arriving early on a Saturday afternoon (off peak) we found places though it then quickly filled up. The server was friendly, polite and gave great recommendations which then quickly turned into steaming hot bowls of noodles and rice on our table! I had the udon noodles which were cooked with squash, an exquisite combination, with an excellent soup base! We paired our meals with sides of sashimi (trout), fried cod and pork which was fusion at its best, marrying the fresh Basque ingredients with Japanese cooking styles. This is the place to go if you are in the area! I will be coming back! Vegetarian options: The mains were both vegetarian. Kudos for making the effort to boldly present both mains as vegetarian options!"

Pil-Pil Enea

➤ 3 Rue Sallagoity, 64500 Saint-Jean-de-Luz, France

Carta • Kebab • Européen • Français • Fruit De Mer

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"Reserved for a table is across the door, we derail it to be able to enter and close the door, we make ourselves raft even if we are alone in the restaurant and have to explain that I am seriously ill. menu for two: board of tapas, chipirons are good as well as piquillos stuffed with cod, the main dish merlued to Spanish is fade despite the fried garlic, the head is not cooked and with a slight smell of ammonia. for good cream burnt. no plate to eat the entrance, dried plate for the main dish. the server that seems to be the manager has a hole on his polo, the room is small about covered."

Le Socowa

➤ 46, Avenue Du Commandant Passicot, 64500, Ciboure, France

Carta • Vin • Tapas • Français • Desserts

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"We went there a noon, we booked upstream to be sure to have a table. We took 2 identical dishes, the tuna tataki at 20€. A sufficient quantity but the tuna was a little too salty, a simple green salad accompanied by it, for 20€ a little disappointed by this dish. The desserts are not out of price but the industrial burnt cream... I also witnessed the baskets of bread passing from one table to another if they are not empty by an employee twice... Correct prices, 60€ with two drinks and dessert"

Zokoak

➤ 6 Rue Poutillenea, 64122 Urrugne France

Carta • Cafés • Européen • Végétarien • Fruit De Mer

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"A feast for taste buds, the Thai salad, the mice of lamb to fall, when at the axoa, a typical Basque dish is a tuerie. The dishes are super copious. The wines are very good and leave the choice to order, there is no photo, they know it. The service is impeccable in addition to being friendly and friendly. A table to be discovered for tourists, recommended reservation because the premises are there. Taken is more than reasonable I recommend 1000"