Le Patio - Menú

Excellent restaurant I recommend,,!! friendly staff wonderful dish at the top

Incredible place to talk business with service providers! The food was incredible! I had a truffle risotto

NICE friendly place frog legs amazing and the cote de boeuf steak incredible also the beef ravioli and the baba au rum very good selection of wines a must

We spent a pleasant evening on the terrace. We took the 1/2 lobster (2 people). The 2 portions were really small, very little to eat on the lobster. It was more like half a Langoustine. So, for this dish, we remain hungry. However, the server was very professional and very valiant. Very nice wine list and the menu is also interesting.

proposed by a business partner, I was curious to come back as it was a gentile place to make for many decades good food. many dinge have let alone the concept now tilted on surf and turf, but unfortunately I have developed a...allergy to the lobster. service is top and the dishes stand up to the call of what has been cooked for many years, definitiw a place to keep in the eye

Very expensive abode unless France is inordinately cheap. Do not agree with the restricted bi-modal menu. Overcelebrated a l'americaine mode. Few people were eating but were enthusiastic and not popular eatery seekers. After all the Boul.Helvetique is away from the scenic, currently deplorable, lake littoral....The shrimps (tiger) with the saffran risotto were very very good, the lobster merely ok, slightly uneasy. The steak passable. The wine selection was more than adequate and their counsel of value. The deserts very good. Taking into account the aestival closures it was an excellent choice. Plenty of space indoors in a red clad chamber (if memory serves)

we had the pate and the lobster bisque as an appetizer. I didn't taste the suppe, the pate was in order. my sister had a “Lummer Risotto”, much too much butter, I had the sole, was delicious, for gloomy. we had the thin spelt and the special mill feuille. apple tart was very good and while I had the mille feuille 2 hours ago, I don't even remember it! the service is impeccable, the decor has not changed in over 40 years the specials tonight range around 60. every one, they definitiw sit in the top 15% of restaurants and it is not worth it. I can eat and I do in the four seasons or the mandarin oriental and get better food for the same price or even less. under the line, it is a beautiful res...

Just finished dinner , we had the pate and the lobster bisque as an appetizer. I didn’t taste the soup, the pate was okay. My sister had a “lobster risotto “ , way too much butter, I had the sole , was delicious, for deserts...we had the thin apple tart and the special mille feuille. Apple tart was very good and while I had the mille feuille 2 hours ago , I don’t even remember it ! The service is impeccable, the decor hasn’t changed in over 40 years The specials tonight ranges around 60. each , they definitely put themselves in the top 15% of restaurants and it’s not worth it. I can eat and I do at the Four Seasons or the Mandarin oriental and get better food for the same price or even less...

Despite the Michelin recommendation, this was not a good choice for adventurous essers who do not speak French. the restaurant did not have any English menus, the personal did not speak English, and the menu online did not end reliably with the French with which we were presented....All crisp virtual menus I presented last year. this is a place where we could actually benefit from one. If I knew that I would only take the jump to a high-end quarter point, we would have done exactly that after we had judged the dinge from the road level. that is not what we were looking for, and it is a shame that others do not make it clear. Anyway, eating was excellent, but I'm an adventurous, more preventi...