Le Peche du Pilat - Carta

We were 4 and it was a very good taste experience. Thank you.

Excellent restaurant, maintained by a pleasant family. local produce.

From the entrance to the dessert everything was succulent. nickel service Ver carta

Excellent kitchen. Interesting and original village in the throat. On the heights of the vines. Excellent wine on old vine.

Very nice restaurant, the staff is nice and the meal was delicious... I highly recommend the frog thighs.... I will come back...

Warm welcome. A delicious meal, a big thank you to the chef and his Dommage son server that you don't exercise at home in Haute-Savoie! Ver carta

Well cooked but problem in the entries that integrate all of the cheese (many people don't like it), the only one can take is the foie gras, so extra 7€ on a menu at 37€ without cheese, that's a lot! We are at 44€ per person... the desserts not up to the final note; and all this on Sunday on a bistro table, without a table... Too bad, we have to improve to bring back the customers!!!

Very long waiting, almost endless, but, in the end, what a treat! Menu at 32 or 37 with cheeses, country wines roasted coast,st joseph,viognier... Sold at the fair price. Choosing the map finally for frogs, Camerone and tasteful desserts whisky chocolate hull, dessert house delight of Pilat. Very correct addition for a semi gastro. Moreover the medieval village of malleval is very pleasant to visit, especially after the meal Go there! But reserve in advance for noon!

Malleval is reached up a narrow winding road and care should be taken. Le Peche du Pilat sits in the centre of the village.The restaurant has a shady terrace, which is delightful when there aren't smokers around.Menus start at €15.50 and €26.50 gets you a first class meal. The food is prepared by a chef with talent, delicious and beautifully presented.On the €26.50 menu we got an ambushed bouche of puréed beetroot mixed with smoked salmon which as excellent. Our starters were foie gras (beautiful) and a tartare de thin presented with passion fruit and a vodka gel. We had the magret de canard as mains - perfectly cooked, with a lovely mix of vegetables and potatoes. Dessert was a chocolate pr... Ver carta