Le Peche Mignon - Carta

2 rue du Clocher, 83990, Saint-Tropez, France

🛍 Café, Pâtes, Européen, Restaurants

4.1 💬 319 Reseñas
Le Peche Mignon

Teléfono: +33620561618

Dirección: 2 rue du Clocher, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 5

Reseñas: 319

Sitio Web: http://www.facebook.com/Le-P%C3%A9ch%C3%A9-Mignon-464133547102643/

"We stumbled on this and thought something slightly off the beaten track would be good. Unfortunately it turned out not so great. The one waiter was completely overwhelmed, clearly someone hadn't shown up or they weren't expecting to be busy.Drinks order and dinner was taken, only for no drinks to appear and after about 15 minutes we asked and apologetically drinks appeared.We ordered a small appetiser of spring rolls, which turned up frozen in the middle and hand to be sent back. One of us ordered a tuna, seared which was OK but not spectacular. 3 of us ordered pasta with prawns or seafood. The pasta was not well cooked, the dishes were drowning in oil. The meals were not well seasoned, and fairly bland actually. One had a cream-based sauce and wasn't particularly appealing at all.The location is interesting, being in a small alleyway, and the menu looks appealing, but it just doesn't cut it. Four of us ate for about €140 including a bottle of wine so it wasn't spectacular value, we could have walked a few steps more and had a really good pizza and a bottle of wine for half the price.Unless we really lucked out and they were having a really bad day I'd give this a miss and walk on to Pizzeria Bruno around the corner which is vastly better."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Comida Latinoamericana

Ensaladas

Ensalada

Pasta

John John

The food was delicious and very reasonably priced. The staff were also very pleasant, though did not speak anything except French

Dirección

Mostrar Mapa

Reseñas

Leola
Leola

if you are looking for something from the big tourist bars around the harbour, I recommend this place very friendly and good eating (afternoon a little snack).


Gavino
Gavino

Had a fab evening starting with dinner at this small and friendly restaurant. Just off the beaten track, unpretentious and cheap. Fab seafood pasta and moules.


Abdullah
Abdullah

eating was amazing and the seafood was very fresh. jo is a great server and a really nice woman. when in st. tropez they go here to eat moule and frit! is visited again. Ver carta


Bernadette
Bernadette

Foods looks like delicious and they were tasty too. The only problem was the staff don't speak any foreign languages and the menu also was available on french only, so I ordered randomly. But the waitress was very nice and she tried to help us, I appreciate this.


რეზო
რეზო

We had the fruit the mere salad for starters. Incredibly tasty and nicely presented. Our main course, moule frites with roquefort was also exceptional. Never have i had such tender mussels before! One of our party ordered pasta: this was nice! The service was great...as well!!


Christiane
Christiane

very nice staff that helped us with the strillers for the babies and the tables arranged so that we could sit comfortably with them. the foods and drinks were delicious (we had aperol splash, whistle, tartaric acid and fries as well as strawberries for dessert). the place was really cozy in a small road that was close to the harbour, but not so crowded. the prices were also really good, compared to the rest of the city. worth the money! Ver carta


Sylvie
Sylvie

We have never been to this town before and were looking for an authentic local restaurant. Our guide from the ship told us to move away from the harbour side tourist restaurants. Hence we found this little place in a narrow lane near the yellow clock tower. The staff were so friendly and did their best to overcome the language problems. The food was excellent, generous serves with excellent flavours. We tried the house Rose and we voted it as the best Rose on our holiday. It was also very reasonably priced.


Marge
Marge

Up a side street nice and quiet. the menu is good and we just happened to fancy Moules et Frites! Only thing I could sort of complain about was the waitress tipped my bowl of mussels towards me and I ended up with hot...buttery marinere liquor on my skirt! She was so sweet though that we couldn 't get cross and she did bring a bowl of water for our two dogs without us asking. The food was good and the price reasonable. The entertainment was provided by a young couple nest to us who seeing what we were having decided to have the same. In a stage whisper she said to her boyfriend it 's cute when people eat them mussels like that I was using one hinged shell to retrieve the next mussel as most...


Fabio
Fabio

We stumbled on this and thought something slightly off the beaten track would be good. Unfortunately it turned out not so great. The one waiter was completely overwhelmed, clearly someone hadn't shown up or they weren't expecting to be busy.Drinks order and dinner was taken, only for no drinks to appear and after about 15 minutes we asked and apologetically drinks appeared.We ordered a small appetiser of spring rolls, which turned up frozen in the middle and hand to be sent back. One of us ordered a tuna, seared which was OK but not spectacular. 3 of us ordered pasta with prawns or seafood. The pasta was not well cooked, the dishes were drowning in oil. The meals were not well seasoned, and... Ver carta

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Comodidades

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Carta • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."