Le Petit Bistrot - Carta

I liked myself as much at the reception as in the plate I recommend this place

the best lamb scores for a long time. Livestocking of the bosses! No chichi just taste and a fair price. Leave the prejudices in the car and enter!

very good reception a delicious terrine breakfast of countries in entry and then a vegetarian couscous! the evening of beautiful lights on the outside! Ver carta

The kitchen is excellent and very good. products are of quality and the kitchen is made home. However, the welcome is not terrible, too moved for me. concerning the health protocol, it is non-existent.

really exceptional, friendly respect, we eat better than well, for a more affordable price, and especially an atmosphere made by the bosses who come out of the ordinary. Too bad they leave the place for other adventures.

but what a beautiful accidental discovery of our peregrine. refined cuisine in quantity and quality. only local products and market fish. every day fresh and different dishes. that to say warm welcome to the bosses and customers. a superb atmosphere in this place. sylvia and van your guests of the day. Thank you. Ver carta

During a professional trip, it is a real pleasure to have stopped in this generous and inventive restaurant, offering dishes made with local products. We had fun, we were shaved and the atmosphere was so great! Thanks to the boss and the chief! (please begs a phone call has deprived us of the end of ghost history.

friendly restaurant in the center. We chose the menu of the day. good entry: heart of beef stuffed mozza, gutter but with only 2 slices the title is no longer stuffed. the dish: pork china, pdt broccoli beans, beans peeled, very good dish and perfect cooking for everything. small flat because just two beans on my plate. Very good dessert. Just pay attention to the quantity in the plate otherwise everything is okay;

the boss welcomed us with open arms and noticed that with my friends we had a pentuous thirst. his responsibility as a tavern not to dry with this particle in this month of December was to settle at a free table in his restaurant. No photo, but I assure you that the welcome is exceptional, the boss has humour and a little rebellious like us. everything is homemade and the dishes are more hummm this beet purée that we want to return. Hurry to go to this restaurant, your taste buds remember its flavors that will enchant you. Ver carta