Le Petit Bouch'art - Carta

48 Chau. Jules Cesar, 95130, Le Plessis-Bouchard, France

🛍 Fusion, Terrasse, Français, Restaurants

4.5 💬 178 Reseñas
Le Petit Bouch'art

Teléfono: +33890719915,+33890719874,+33685610983,+3313414749

Dirección: 48 Chau. Jules Cesar, 95130, Le Plessis-Bouchard, France

Ciudad: Le Plessis-Bouchard

Menú Platos: 18

Reseñas: 178

Sitio Web: https://le-petit-bouchart-restaurant.eatbu.com/

"Dated on Saturday 05 November A warm welcome however we quickly realize a great wait when at the service of the entrances, in fact at least 45 minutes waiting between the order and the service of the entrances. No communication from the room team when for reasons of this waiting if you don't ask .... No commercial gesture at the time of admission....... It would have been wise to warn customers of these inconveniences before installing them instead of leaving them trapped in this waiting. The quality of the dishes is still as good."

User User

Great thanks experience, the team is really nice, the kitchen is delicious.

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Reseñas

Lise
Lise

Address not to be missed if you are in the area.. Ambiance to the top... warm welcome. The dishes are worth 2 stars


mecano64
mecano64

Always this attentive and warm welcome. Delicious meal, fried egg with tasty mushrooms, bavette excellent pepper sauce, crispy fries and mellows... for a very reasonable addition! Vivement advised


Wawa
Wawa

We went there twice and we ate very well every time. The service is a little long, it is true, but the dishes are worked so it counts when you taste. The team is young and it is nice to see that the taste of well done work is there. Ver carta


Pilar
Pilar

BRAVO AND MERCI!! House kitchen and quality dishes. A simple and effective card. We've been enjoying ourselves. The team is very nice and small care for customers. The terrace is a real plus. This restaurant is an address to remember. Get back. Muchas gracias!


GAUBERT
GAUBERT

Shocked to see that the cook must take care of everything! Cook, serve, dispose, make dishes... while the two colleagues are tranquill (especially 1). So Bravo to the cook because it was very good! The service is therefore long! And no TPE The terrassa is nice!


marine
marine

Too bad for your lack of seriousness. We had booked a table of 8 for a birthday, we arrive in front of the restaurant everything seems closed, but people are on the terrace in party mode between buddies and we are told "the restaurant is closed tonight" ok in this case let us call to cancel the reservation. Ver carta


Herve
Herve

Very nice experience. The nice setting and the kitchen is delicious, excellent, a pure treat. The cooking, from the perfect egg to the pluma, are topissimes. The reduced card is full of freshness and quality. I strongly recommend. Consider booking the number of covers is limited. BRAVO to the Petit Bouchard team.


Elodie
Elodie

We were the time of an evening in the mountains! Small cottage decor. On the raclette menu, we tested everything and nothing to say. Great advice for wine. Even if we had a little electricity problem, it didn't ruin anything at the party. All the customers were nice and we laughed. It had its charm. And the staff was at the top. A good address to do and redo. Careful, think about booking instead.


Aurélien
Aurélien

Dated on Saturday 05 November A warm welcome however we quickly realize a great wait when at the service of the entrances, in fact at least 45 minutes waiting between the order and the service of the entrances. No communication from the room team when for reasons of this waiting if you don't ask .... No commercial gesture at the time of admission....... It would have been wise to warn customers of these inconveniences before installing them instead of leaving them trapped in this waiting. The quality of the dishes is still as good. Ver carta

Categorías

  • Fusion Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas. Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Terrasse
  • Mastercard
  • Carta
  • Carte Visa
  • menú
  • Romantique

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"Restaurant fast food découvert il y a un peu plus d’un an. Quelle bonne surprise ! J’y ai découvert la nourriture indienne et je l’ai adoptée. Je trouve que les plats proposés par ce restaurant sont parfaits en terme de goût : les épices et le poulet se marient spectaculairement. J’y ai testé plusieurs plats : thali curry tikka massala creamy gold.. les sandwichs sont aussi très goûtus. J’ai tellement adhéré que j’ai ramené pleins de gens (collègues, amis, famille). Le resto a dans un premier temps voulu fidéliser les clients, c’est ainsi qu’est née le programme de fidélité avec les points cumulés à chaque passage en caisse. Puis, du jour au lendemain, sans même préavis, le programme de fidélité a été retiré. Dommage pour les clients comme moi qui avaient droit à un menu entier grâce aux points, partis en fumette. La seconde grosse déception est due aux prix des menus qui ne cessent d’augmenter. Oui il y a l’inflation mais de là à augmenter les prix plusieurs fois dans l’année, c’est perdre des clients. Le même menu que j’achetais il y a un an, je le paye 5€ de plus aujourd’hui. Sachant qu’on ne mange même pas du blanc de poulet!!! Puisque la portion que j’avais jadis (seule portion existante à l’époque) est aujourd’hui équivalente au plus gros menu (le plus cher). Il y a aujourd’hui 3 tailles de menu : s, m et l. Le menu S suffirait seulement à un enfant de 12 ans. Si vous êtes gourmands il faut au minimum prendre le menu m. Le parking est un vrai problème également : insuffisant pour l’affluence dans ce restaurant. On est obligés de se garer à perpete les oies pour être sûr d’avoir une place. En résumé : un fast food que j’aimais vraiment pour le goût et l’idée mais que je fréquente de moins en moins au vu des prix. Comptez 50€ à deux si vous voulez le menu et un dessert. Personnellement je trouve cela cher pour un fast food. Service: Dine in Food: 5 Service: 3 Atmosphere: 3"