Petit Prince Bistrot Cave

25 Montee de Novel, 74940 Annecy-le-Vieux, France

🛍 Poulet, Poisson, Fromage, Français

4.6 💬 3496 Reseñas
Petit Prince Bistrot Cave

Teléfono: +33450233534,+33450230990,+33890210168

Dirección: 25 Montee de Novel, 74940 Annecy-le-Vieux, France

Ciudad: Annecy

Menú Platos: 5

Reseñas: 3496

Sitio Web: https://www.petitprince-restaurant.com/

"We went to the Little Prince to celebrate our marriage last August. Everything went well. The dishes were appreciated by all guests. Service at the same height as the timing for the arrival of dishes. This made this day unforgettable and we thank Franck and his team for their welcome. We will return with pleasure."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

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Postre

Platos De Ternera

Baptiste Baptiste

Good family meal. Price correct nice interior decoration.

Dirección

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Reseñas

Jean
Jean

Good cuisine, great reception Good quality price I recommend


dominique
dominique

Top reception, very good cuisine and efficient service. I recommend


Marie
Marie

We had a good time, simple but homemade and delicious cuisine and nice service. Ver carta


Anne
Anne

Excellent cuisine, nice presentation, tasteful dishes and impeccable service. Book, without hesitation!


Christine
Christine

Thanks to Franck and his team for this beautiful evening, the kitchen is fabulous in a relaxed and pleasant atmosphere.


Gestion
Gestion

A killing!!! The chef's Nantua Sauce Sanders! Too great! Taste, texture, lightness! A star! And always the elegance of the service at discretion is very rare on Annecy. Of course, the best quality ratio of the annean basin! Ver carta


Melanie
Melanie

We were eleven for lunch. Everything was perfect: reception, frame, service and dishes. Very good value for money. Fresh and quality products. We'll be back. A great thank you for your patience with some demanding customers!


nad
nad

Un accueil et un service dynamique et sympathique.. Les plats proposés sont bien présentés aux saveurs originales. L’accord avec les vins très bien aussi. On est un petit peu restés sur notre faim avec les desserts (trop) légers. Ambiance feutrée pour un bon moment au calme


Frederic
Frederic

We went to the Little Prince to celebrate our marriage last August. Everything went well. The dishes were appreciated by all guests. Service at the same height as the timing for the arrival of dishes. This made this day unforgettable and we thank Franck and his team for their welcome. We will return with pleasure. Ver carta

Categorías

  • Poulet Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Café
  • Sièges
  • Carta
  • Terrasse
  • menú
  • Emporter

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."