Snack Le Petit Zinc

85 Rue Meynadier, 06414 Cannes, France, French Republic, 83120, Sainte-Maxime

🛍 Barres, Français, Cocktail, Restaurants

3.8 💬 1143 Reseñas
Snack Le Petit Zinc

Teléfono: +33493393832

Dirección: 85 Rue Meynadier, 06414 Cannes, France, French Republic, 83120, Sainte-Maxime

Ciudad: Sainte-Maxime

Menú Platos: 3

Reseñas: 1143

Sitio Web: http://www.facebook.com/lepetitzincsaintemaxime

"For 4 years, the small zinc is a must we like to enjoy from the beginning of our holiday. And we are always very welcome!This time, it is the salmon gravelax and the tomatoes of the country with the burrata that made our delights. As for the blonde chocolate pana cota, it is impossible to describe: you must taste it! thanks again for our taste buds and the warmth of your ah welcome I forgot the wines. The temptations are great and we are never disappointed by the proposals of these epicureans to whom we feel at home."

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Todos los precios son estimaciones en menú.

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Reseñas

Илич
Илич

very nice and professional reception, boards and suggestions to appreciate, very good wines, address to note.


John
John

Looks like a store for ham and other delicious stuff, but outside on terras with view on the old harbour to have a very surpricing menu.


Shanti
Shanti

We were with family on a Saturday night. We didn't book. super welcome from the whole team the frame is nice we ate wellI highly recommend Ver carta


Tavares
Tavares

Good night for a drink, regular live music. All day, nice dishes where shared dining/ lunch are super. Nice service, good quality. Just stop by!


Veli
Veli

a first passage or the map and the products attracted my look and second passage, we settled. perfect reception by the boss, the location is quiet and shaded. We ate extra tartars. We'll be back.


Collin
Collin

meals at 8 friends and with children. excellent reception both at the time of booking and on site. staff available and smiling. quality boards and very good tarts. nice wine map with good bottles at reasonable prices for the coast.Beautiful evening. Ver carta


Valerie
Valerie

the small zinc is located close to the center in a quiet place. everything is planned to make a nice aperitif or a friendly meal with different kinds of Italian or Spanish ham accompanied by a glass of wine (I recommend the "pipi d'ange"). the server is very professional, friendly and good advice is a place where you feel welcome to do absolutely!


Roscoe
Roscoe

Imagine a shady little corner at the entrance of the holy maxim, a few meters from the pedestrian streets, a place where one sits to taste a delicious cocktail or a glass of wine, accompanied by a selection of hams delicately prepared by the patron of the places: patanegra, san daniele, and I pass. and you will understand that life is beautiful! for champagne lovers, the caviar also is part of the map. The little zinc? immanquable if you pass in the gulf of holy maxim


Nayade
Nayade

For 4 years, the small zinc is a must we like to enjoy from the beginning of our holiday. And we are always very welcome!This time, it is the salmon gravelax and the tomatoes of the country with the burrata that made our delights. As for the blonde chocolate pana cota, it is impossible to describe: you must taste it! thanks again for our taste buds and the warmth of your ah welcome I forgot the wines. The temptations are great and we are never disappointed by the proposals of these epicureans to whom we feel at home. Ver carta

Categorías

  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."