Teléfono: +33557713265
Dirección: Akena Hotel, 33650, Léognan, France
Ciudad: Léognan
Platos: 9
Reseñas: 192
Sitio Web: http://www.restaurant-le-philosophe.com
"Actually we didn't but some diners did as they had a buffet of starters and a buffet of desserts on a menu very reasonably priced. You could mix match if you couldn't do both buffets and a main of course. La Brede is just North of Bordeaux and after circumnavigating it without tears felt relaxed and ready for a one course meal. it was a modern place alongside a new motel. Clients were mixed: business folk, workers taking a break from plumbing (or whatever) couples and no doubt family friendly too. The fish Plat de Jour 9.90 euros was seafood choucroute. There was two large pieces of fish salmon and hake and some gambas and crevettes. The large plain boiled potato was rather welcome as had had none during our holiday.For the same price the meat p d j was pork chop and it seemed mega sized. Scallops always appeal and they were 18 euros and well cooked and six in number. There was a risotto with these and I enjoyed it altho it was under seasoned which you can adjust and a jug of rich buttery sauce. A dressed green salad just cleansed the palette nicely."
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Todos los precios son estimados.
donetjune
Food was not particularly memorable and was a bit overpriced. Just a very average bistro meal. Service was efficient.
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Reseñas
User
restaurant corner, good reception, good service, menu very well. value for money very correct. the proximity of this restaurant with the highway is top, I recommend
User
Good value for money lunch, with a cold buffet, as starter to choose from. Good service, and I recommend this restaurant to somebody who needs a good lunch without too much fuss. Only one toilet on the floor means long queues, so be prepared to wait.
DavideLux
It’s the restaurant of the Akena hotel, and we stopped there for lunch after visiting the Montesquieu Castel. Wonderful choice ! We had one of the best thon ever eat, fresh and cooked in an excellent way. Just perfect, for 16 eur with its vegetables. Nice dining room and the outside terrace. Do not hesitate to stop there!
User
We went is for coffee which was very good and very reasonable price. So decided to go back for lunch tempted to try the all you can eat buffet but in the end went for a burger and a caesar salad which were pretty good. Wine started at 4 and 5 Euro a glass which was a bit expensive. It is a restaurant attached to a chain hotel so you can't expect too much...
User
The restaurant is situated within the Hotel Relais Akena La Brede but is used by all. We had the more expensive of the set menus which was worth every penny and accompanied by a bottle of the local Graves red from the small wine list. Certainley a cut above the standard of restaurants you get next to typical hotel styles in the UK. Beware that the restaurant is closed all day on Sunday.
User
Went here because of reviews Wished I never Good things first Staff really nice a accommodating with my near none French Nice building Wine was ok bit expensive more London prices Food Well my friend had a starter plate that cost more than 11euros 3 calemares 2 onion rings and 2 prawns but the prawns were frozen inside I did say shall I tell them but we never Main corse my friend had veal it was terrible just so chewy not good for 16€ My veal was ok with a sauce but the whole plate of tagtelle was bland could it eat it So im sorry to all the people who said it was fantastic I have to disagree So won't be going again.
User
Actually we didn't but some diners did as they had a buffet of starters and a buffet of desserts on a menu very reasonably priced. You could mix match if you couldn't do both buffets and a main of course. La Brede is just North of Bordeaux and after circumnavigating it without tears felt relaxed and ready for a one course meal. it was a modern place alongside a new motel. Clients were mixed: business folk, workers taking a break from plumbing (or whatever) couples and no doubt family friendly too. The fish Plat de Jour 9.90 euros was seafood choucroute. There was two large pieces of fish salmon and hake and some gambas and crevettes. The large plain boiled potato was rather welcome as had ha...
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