Le Pied Dans Le Plat

9 PLACE DES 9 JETS, 66400, Ceret, France

🛍 Pizza, Cafés, Catalan, Végétarien

4 💬 1190 Reseñas
Le Pied Dans Le Plat

Teléfono: +33468871765,+33890719828,+33610475383

Dirección: 9 PLACE DES 9 JETS, 66400, Ceret, France

Ciudad: Ceret

Menú Platos: 11

Reseñas: 1190

Sitio Web: http://www.restaurant-ceret.fr/

"We're never safe from a chance. Home of high quality in a relaxing setting. Relaxed user-friendly service. An excellent state of mind that comes to crown with very good crêpes...(finally cooked onions)... real cakes...A sugar butter 1/2 salt worthy to wear the Breton Olympic flame... A reasoned addition. Perfect. Random brought us to the Pied in the Plato. He did the right thing."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Tim Tim

Excellent food... highly recommended. One of the best salads I have ever had.

Dirección

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Reseñas

Marie
Marie

We took the menu of the day at 13 EUR 50 it's nice, nicely copied, everybody is nice


Jenny
Jenny

Beautiful plates, very good prices, soothing and pleasant atmosphere. Always very friendly welcome! We recommend


Lucas
Lucas

Great address! Copious dishes, impeccable service and very pleasant atmosphere on this small square. To test absolutely! Ver carta


Ann
Ann

The fixed menu had wonderful options and was extremely reasonably priced. Additionally, we were given charming, helpful service.


Claire
Claire

Nice discovery! Very good reception, the dishes are excellent. Information on certain dishes. Anyway, you can go with your eyes closed, I recommend. Claire


caroline
caroline

Super restaurant, very accessible in terms of prices with a formula from noon to 13.5 € . The pancakes are very good and the staff is very nice so I recommend! Ver carta


Rosie
Rosie

One of our best meals so far after three weeks in France. The formule for 12 euros included fantastic flakey Colin on rice with a devine almond sauce. The fish was so perfectly cooked! Finished with ice cream for me and a bowl of their cider on tap none of that fizzy sweet stuff) for him. Highly recommend.


Elsa
Elsa

You want to treat yourself without ruining yourself? Go to the foot in the dish They have a lunch menu from Monday to Saturday at 13€50 which is perfect for having a good time with friends and not crying when paying. Salads, buckwheat cakes, mussels, ice creams, day dishes... It's all right! And the team is very nice, they do everything to please you Don't hesitate for a second


Laurent
Laurent

We're never safe from a chance. Home of high quality in a relaxing setting. Relaxed user-friendly service. An excellent state of mind that comes to crown with very good crêpes...(finally cooked onions)... real cakes...A sugar butter 1/2 salt worthy to wear the Breton Olympic flame... A reasoned addition. Perfect. Random brought us to the Pied in the Plato. He did the right thing. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Catalan La cocina catalana captura el corazón del Mediterráneo con sus ricos sabores, ofreciendo platos como la contundente escalivada, la suculenta butifarra y la cremosa crema catalana, celebrando el vibrante patrimonio del noreste de España.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Espèces
  • Carta
  • Terrasse
  • menú
  • Mastercard

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"the ranking particularly flattering of this 2nd restaurant on 137 restaurants makes the customer's expectations always high. The risk of being disappointed is, then, great. It was not, quite, the case here, but a few weak points make the culinary experience below that was hoped. Also, let's be precise and circumstantial to better understand this view the room includes about twenty blankets, arranged in a small decorating room without charm, or identity. Obviously, a reflection must be made to make the place more friendly and warm at a time, attention is drawn to the dishes offered. the products used are fresh and local. it is clear that a special care is focused on the desire to offer a closed kitchen and bring producers of the region to a closure. But, what's really about the kitchen in the gallery? Well, the young chef, alone in the kitchen, masters his dishes and makes a point of honor to send plates to the visual and soothing works. Its cuisine is very tasty and generous. However, it is difficult not to say that taking risks is fairly low. in fact, offering a charcuterie plaque, however beautiful, it is, is not really part of the culinary art. idem for a perigonurdine salad that does not spill codes or taste buds. pastry, and more precisely, the mille-feuilles benefit from a satisfactory realization, but there again, we are far enough from what is done better and especially more original in this field the wines proposed are at very reasonable prices and always put to the honor of local products. - service is done with smile and efficiency. conclusion: of course, the skill of the gallery is to offer spectacular plates visually and which have flavors whose chef does not have to rougir. However, the expectation of something more consistent with the ranking is not fulfilled. you can only invite this restaurant to take the risk of a kitchen can be less beautiful but more engaged and bolder for taste buds. Certainly, this could lead, as incredible as that, to a decrease in the threeadvisor classification. Is the risk really worth the candle? Nothing is less certain..."