Teléfono: (+39)0799999016
Dirección: Strada Guardia Grande Podere 13, Alghero, Italy, 07041, ALGHERO
Ciudad: ALGHERO
Menú Platos: 5
Reseñas: 950
"On the third day of electric mountain biking with Biking Sardinia, our guide, Matteo, arranged for a late lunch break at the Le Pinnette Agriturismo. We had ridden along the cliffs above the seashore roughly from Capo Caccia and Grotta di Nettuno to Torre del Porticciolo amazing views and through the brambles of Lake Baratz. We were tired, hungry, and dirty. As I said, Matteo had promised lunch at an agriturismo. We didn’t know what to expect. Agriturismi are a sort of Italian version of dude ranches. Farmers who can’t make it on farming alone offer food they produce and lodging. They can vary widely, from quite basic with no A/C and WIFI to very elegant. On this occasion, since the place where we were supposed to go was closed, at the last moment Biking Sardinia arranged for us to have lunch at Le Pinnette. It is one of the most elegant agriturismo we had yet seen. It opened up just for us the large dining room could have easily welcomed over 100 people. The cordial waiter (alas, with apologies I forget his name , brought us more food than we could eat, from a variety of anti pasti (cheeses and affettati and snails and olives and . . . to two Sardinian pasta dishes (one, as I recall with boar ragu , to half a succulent suckling baby pig that melted in our mouths. And local pastries for dessert. And of course bottles of the delicious Sardinian Cannonau red wine and, of course, grappa to finish along with the espresso. At this point, we had forgotten our scratches and, since we were really in no condition to bike, while we chatted with the waiter, Matteo went to get the van and ferried us back to our airbnb. Botton line, excellent. The food was as good as any we had anywhere in ltaly, and the service impeccable. Like every other establishment we visited on this trip to Sardinia, it was spotless. The price, at roughly 30 Euros each, was far cheaper than we would have paid for for a comparable meal in the States here we would have paid more for the two bottles of wine we consumed. Caveat: if you want to have dinner there, as in fact at any of the better restaurants in and around Alghero, you will need a reservation."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Postre
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Horneado
SoonerSteve
What an experience! The multitude of appetizers blew us away. Then came the snails, two pastas, wild boar (delicious) and suckling pig. There was way too much food but we enjoyed every dish. The service was excellent as was the wine. We enjoyed cookies, sorbetto and mirto for dessert.
Dirección
Reseñas
MannyMitch
Very angry staff. Yelled at me because I asked to take a glance at their other menu. I felt like they didn’t want to give me it because I’m a big American. Bugs everywhere and imagine taking a bite out of food while smelling a rancid stench from the barn 10 feet away. Run for the hills
User
personale cordiale e disponibile, a meno che non si lasci un paio di piatti: un po 'permaloso. Buon rapporto qualità. Degotazione Menù ricca di piatti da gustare e le quantità sono abbondanti anche forse. Non siamo riusciti ad arrivare alla fine del menu. I piatti erano tutti deliziosi.
mirandatoumbourou
Loved this place such a gorgeous setting set in an olive grove with their own olive oil bottle on the table you must try it with some bread it is so fresh and tasty. The service was brilliant we ordered the gnoccetti, wild boar slow cooked and the eggplant parmigiana, everything was perfect and extremely tasty. Ver carta
stephenhX8121VQ
Lovely building and restaurant and attentive staff. Went for Monday lunch and we were the only two in restaurant. Food not the best, cannelloni was undercooked, meat and cheese starter was ok and parmigiana was ok, nothing to write home about. Probably best advice is check car park and only go in if it is busy.
User
Sabato a pranzo con gli amici. la posizione è bella ma il pranzo è tutto il senso. antipasti misti... niente che, ravioli e malloreddus condito con lo stesso ragù senza infamia e senza lode, fegato con olive (asciutto e stopposo) maiale arrosto (buono). dolce consisteva di 5 biscotti papassini. vino rosso accettabile ma troppo caldo. porzioni davvero povere e tutto per €40 adulti e € 10 bambini. c'è molto meglio nelle vicinanze di Alghero/Fertilia. È stata la prima volta, ma anche l'ultima. Credimi andare altrove!
1MrUSA
The place smelt like donkey and horse **** due to the animals locked up in their barn nearby. Dinner was swarmed by mosquitoes as they were crawling on the table and floating in our waters. The pizzas had nasty smelling cheese that i’ve never encountered before. Make sure to bring nose clips if you don’t want to burn your nostrils from the deadly stench. On top of the smells, the waiters were rude and unfriendly who ignored us and didn’t bring us water. I do NOT recommend this place. it’s in the middle of nowhere and you feel like you’re stuck with sporcos. Ver carta
62melindam
We were staying near Le Pinnette during summer vacation and ended up going twice for lunch because we were so impressed with the food. We're not big meat eaters, but found plenty of options on the menu. My favorite dish was probably the roasted eggplant. First bite: it didn't even taste like any eggplant I'd ever eaten. It was prepared very simply. Our waiter explained to us that they produce almost everything on their land. After our second time there we even bought multiple bottles of their olive oil to take home. We really appreciated the attentiveness of the waiter; the service was top notch. I would highly recommend this restaurant: fair prices, excellent food and very professional serv...
holidayrach2017
This was a pleasant and easy to find restaurant. There was plenty of parking on site and a well laid out restaurant with ample space between tables. Having read other reviews we chose the set meal for €35 per person, the cost included a 1/2 bottle of water and 1/2 bottle of wine per person. The quality and quantity of food was amazing. The bread that accompanied the starters was very fresh, followed by 2 pasta dishes, a beef dish, but the sucking pig was the favourite. Nice lemon sorbet and coffee to finish. The waiters were very pleasant throughout. The only downside for me was the lighting, it was too bright and seemed harsh for the restaurant. It was a shame that on the evening we visited...
restifbretonne
On the third day of electric mountain biking with Biking Sardinia, our guide, Matteo, arranged for a late lunch break at the Le Pinnette Agriturismo. We had ridden along the cliffs above the seashore roughly from Capo Caccia and Grotta di Nettuno to Torre del Porticciolo amazing views and through the brambles of Lake Baratz. We were tired, hungry, and dirty. As I said, Matteo had promised lunch at an agriturismo. We didn’t know what to expect. Agriturismi are a sort of Italian version of dude ranches. Farmers who can’t make it on farming alone offer food they produce and lodging. They can vary widely, from quite basic with no A/C and WIFI to very elegant. On this occasion, since the place wh... Ver carta
ALGHERO
Alghero, una ciudad costera en Cerdeña, Italia, es conocida por su herencia catalana, sus hermosas playas y su cocina de mariscos, incluyendo platos como la paella y la langosta al estilo Alghero.
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